People who follow a balanced vegetarian diet. a. Always have vitamins B2b12, and D deficiencies b....
Homework Answers
Option D is the correct one
as the people who are on the balanced vegetarian diet have the fibre rich diet and thus lover the level of the bad cholesterol that is LDL & VLDL,
Hence they are on lower risks of the heart disease
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People who follow a balanced vegetarian diet. a. Always have
vitamins B2b12, and D deficiencies b....
Finding balance in foods Diet has a profound influence on a person's general health. Too many...
Finding balance in foods Diet has a profound influence on a person's general health. Too many or too few nutrients, hypervitaminosis (too many vitamins) or hypovitaminosis (too few vitamins), and above-normal or below-normal concentrations of minerals (inorganic nutrients) can adversely affect health. Subtle, long-term problems can occur when the diet includes the wrong proportions or combinations of nutrients. The average diet in the United States contains too much sodium, too much sugar, and too many calories in general, and lipids...
Research has shown that people following a Mediterranean Diet have a lower incidence of heart disease,...
Research has shown that people following a Mediterranean Diet have a lower incidence of heart disease, some cancers, and other chronic diseases. Describe the features of this diet that contribute to these findings and explain how these foods lower risk for chronic diseases. List several harmful fatty acids in your present diet and tell what healthy substitutions you could make.
What is a characteristic of water-soluble vitamins? a. Toxic levels are often reached. b. Long-term storage...
What is a characteristic of water-soluble vitamins? a. Toxic levels are often reached. b. Long-term storage is available in body tissues. c. Excess intake provides enhanced health benefits. d. Deficiency symptoms take several months to a year to show up. e. They are very unstable during food handling and processing. What is a correct pairing of the vitamin with an associated deficiency symptom? a. Vitamin C - pellegra b. Vitamin D – night blindness c. Thiamin – eye problems d....
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are...
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are essential amino acids except methionine. alanine. isoleucine. lysine. Why might consuming a vegetarian diet reduce your risk of heart disease? Plant sources of protein are lower in saturated fatty acids and cholesterol than are animal protein sources. Plant sources of protein are lower in unsaturated fatty acids than are animal protein sources. Plant sources of protein have less fiber than do animal protein sources....
20. A medical center conducted a study to investigate cholesterol levels in people who have had...
20. A medical center conducted a study to investigate cholesterol levels in people who have had heart attacks. A random sample of 16 people was obtained from the names of all patients of the medical center who had a heart attack in the previous year. Of the people in the sample, the mean cholesterol level was 264.70 milligrams per deciliter (mg/dL) with standard deviation 42.12 mg/dL. Assuming all conditions for inference were met, whic of the following is a 90...
Researchers have suggested that personality type is related to heart disease. Specifically, type A people, who...
Researchers have suggested that personality type is related to heart disease. Specifically, type A people, who are competitive, driven, pressured, and impatient, are more prone to heart disease. On the other hand, type B individuals, who are less competitive and more relaxed, are less likely to have heart disease. Suppose than an investigator would like to examine the relationship between personality type and disease. For a random sample of individuals, personality type is assessed with a standardized test. These individuals...
For each of the following situations, give the degrees of freedom for the group (DFG), for...
For each of the following situations, give the degrees of freedom for the group (DFG), for error (DFE), and for the total (DFT). State the null and alternative hypotheses, H0 and Ha, and give the numerator and denominator degrees of freedom for the F statistic. (a) A poultry farmer is interested in reducing the cholesterol level in his marketable eggs. He wants to compare two different cholesterol-lowering drugs added to the hen's standard diet as well as an all-vegetarian diet....
For each of the following situations, give the degrees of freedom for the group (DFG), for...
For each of the following situations, give the degrees of freedom for the group (DFG), for error (DFE), and for the total (DFT). State the null and alternative hypotheses, H0 and Ha, and give the numerator and denominator degrees of freedom for the F statistic. (a) A poultry farmer is interested in reducing the cholesterol level in his marketable eggs. He wants to compare two different cholesterol-lowering drugs added to the hen's standard diet as well as an all-vegetarian diet....
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
Solve for part b and e People who eat lots of fruits and vegetables have lower...
Solve for part b and e
People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. Will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all...
Finding balance in foods Diet has a profound influence on a person's general health. Too many or too few nutrients, hypervitaminosis (too many vitamins) or hypovitaminosis (too few vitamins), and above-normal or below-normal concentrations of minerals (inorganic nutrients) can adversely affect health. Subtle, long-term problems can occur when the diet includes the wrong proportions or combinations of nutrients. The average diet in the United States contains too much sodium, too much sugar, and too many calories in general, and lipids...
20. A medical center conducted a study to investigate cholesterol levels in people who have had heart attacks. A random sample of 16 people was obtained from the names of all patients of the medical center who had a heart attack in the previous year. Of the people in the sample, the mean cholesterol level was 264.70 milligrams per deciliter (mg/dL) with standard deviation 42.12 mg/dL. Assuming all conditions for inference were met, whic of the following is a 90...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
Solve for part b and e
People who eat lots of fruits and vegetables have lower rates of colon cancer than those who eat little of these foods. Fruits and vegetables are rich in "antioxidants" such as vitamins A, C, and E. Will taking antioxidants help prevent colon cancer? A medical experiment studied this question with 864 people who were at risk of colon cancer. The subjects were divided into four groups: daily beta-carotene, daily vitamins C and E, all...
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