Question

1) Campylobacter, E.coli 0157H7, and Salmonella are the most common A) viruses B) bacteria C) fungi D) prions that cause foodbomeness 2) The education program which keeps food safe from bacteria is called A) Four Score Now. B) Fight Bioterrorism. C) the Four Core D) Fight BAC absorption, it's best to include a vitamin C sources such as citrus fruitor tomatoes at every 3) To improve meal A) vitamin A B) calcium C) iron D) vitamin D 4) Obesity, a high-sodium diet, and excessive alcohol use are among the major risk factors for hypertension. A) True B) False 5) To thoroughly wash your hands, you should wash them for the amount of time it takes to sing the Hapu Birthday" song A) quickly. B) twice. C) once. D) as slowly as possible. 6) Your refrigerator should always be set at A) 0°F. B) 40°F. C) 0°F or below. D) 40°F or below. 7) Leftovers should be refrigerated A) after the food has been cooled on the counter top. B) within 1 to 2 hours. C) after 3 hours. D) any time. 8) The best way to know if ground beef is cooked is to A) use high heat to cook it. B) use a meat thermometer. C) check for a brown color. D) smell it.

Answer 1

1. ANSWER: B) Bacteria

REASON: Campylobacter, E.coli and salmonella are the most common form of bacteria which causes the major foodborne illness.

2. ANSWER: C) The core four

REASON: The core four practices of education program will help to prevent the food from contamination of bacteria. It includes

• Clean hands
• cook food at the correct temperature
• Refrigerate the food adequately
• Prevent cross-contamination

3. ANSWER: C) Iron

REASON: Intake of Vitamin-c helps in the absorption of iron. Vitamin - C gains the non-heme iron and reserves in the form which is more efficiently absorbed by our body.

4. ANSWER: A) True

REASON: Increased consumption of salt decrease the capacity of kidney to discharge the water. Due to the increased fluid, the blood pressure will be raised. Endless consumption of alcohol will leads to the development of atherosclerosis that may lead to coronary artery disease. Alcohol is high in sugars and calories. This may lead to increased blood pressure.

5. ANSWER: B) TWICE

REASON: For a thorough hand wash the song should be sung twice for a thorough hand wash.

6. ANSWER: D) 40-degree Fahrenheit or below

REASON: The ideal refrigerator temperature is below the 40-degree Fahrenheit. The freezer temperature is below 0-degree Fahrenheit.

7. ANSWER: B) Within 1 to 2 hours of cooking.

REASON: The leftovers should be refrigerated within 1 to 2 hours. If it is more than 2 hrs in the room temperature it should be discarded.

8. ANSWER: C) Check for a brown colour.