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Which of the following specifications for a catering service is the best example of a functional...

Which of the following specifications for a catering service is the best example of a functional specification? Question 20 options: During lunch time, four employees should be permanently present in order to provide service. The cash desk should work with a barcode scanner in order to reach a maximum speed of process. For 95% of the users, the waiting time at the cash desk should be less than two minutes. Customer satisfaction should be measured every month with a survey that is sent to thirty customers.

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During lunch time, four employees should be permanently present in order to provide service

This will ensure that the primary objective of catering, that is providing proper and effective service to customers is fulfilled or achieved.

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