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Help on prelab
NOTE! There are FOUR (4) pages in this pre-lab! PRE-LAB WORKSHEET FOR ENZYME LAB To be completed prior to the online prelab esercise 1 ) Suppose that the diagram below represents what occurs during a chemical reaction e) Which letter points tq the prodact? print e ore , d 3) (c) Which letter points to the enzyme? (d) Which letter points to the enzymes active site? (e) Which letter points to the enzymes substrate? Note: Some letters may be used more than once (f) In blank #1 above, write the name of the enzyme that well be studying in this lab. (2) In blank #2 above, write the name of the substrate well be studying in this lab. (h) In blank #3 above, write the name of the product that well be measuring in this lab. () Consider the molecule you named in part h. Does this molecule form a particular color? If so, then name the color One of the things required for our experiment will be LactAid tablets. This is because LactAid tablets contain... circle your answer 2) The enzyme or The product or The substrate 3) (a) Enzymes are a kind of. carbohydrate er lipid ar protein (b) Proteins are... Just a linear (straight) string of amino acids QR A folded string of amino acids (e) What would you expect to happen if a protein was placed in an extremely hot environment. Why would this happen? 4) (a) Colder environments would (increase ar decrease) the chances that a substrate ill bind an active site (b) Explain your answer to part a 15
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se enzyme. In other words, the greater the enzymatic activity of lactase, the more product is produced. This, in turn, causes the reaction mixture to take on a deeper yellow color. CH OH но * H2O ON OH он. No, HNO No No All enzyme assays work on the principle of measuring either the which will detect the appearance of o-nitrophenolate absorbs absorption values of the product as the Units (OD units) or Absorption Units at 450nm (Absasonm) per minute. or appearance of product. There are various ways to detect these changes, the most convenient by measuring changes in color of a solution. In our experiment we will use a colorimetric assay o-nitrophenolate. To aid in this we will use a spectrophotometer which can be tuned to the particular wavelength (450 nm in this case) at which light strongly. You will re-zero the machine each time you mix a new reaction, and after you place the cuvette in the machine. It will then provide you with changing reaction proceeds over a few minutes. These numbers can be graphed to determine the rate of the reaction under each condition as Optical Density The goal of this experiment is to explore the dependence of enzyme activity on various environmental factors such as pH or temperature. The first thing that will need to be done after id tablets is to adjust the concentration of enzyme present in the tablets to a standardized level which will provide us with consistent results. After determining the optimal enzyme concentration, we will perform experiments to measure the effects of varying pH, and temperature, as well as how the enzyme activity is modified by changes in substrate obtaining the enzyme from the LactA concentration. Finally, we will investigate the effects of both competitive- and inhibitors on an enzymes activity. Because competitive in non-competitive hibitors bind to an enzymes active site, its effect can be overcome, at least partially, by increasing the concentration of substrate. On the other hand, non-competitive inhibitors the active site. Therefore, increasing the concentration of substrate would have no effect orn reversing non-competitive, or allosteric, inhibition. decrease enzymatic activity by binding to a site other than ACTIVITY 1A: Preparation of Enzyme Extract MATERIALS NEEDED (Per class) . 1 LactAid tablet Mortar and pestle 120 ml of 0.01 M sodium phosphate buffer Small spatula P1000 micropipette and tips Empty container for discarding used pipette tips 100 ml graduated cylinder . 200 ml beaker 50 ml graduated cylinder 50 ml screw cap conical vial
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Answer #1

Solution:

1) a) Letter D points to the product in the given reaction. It is present to the right side of the arrow and formed after the reaction between the substrate and the enzyme.

b) Letter A points to the reactant in the given reaction. It binds to the enzyme's active site which helps in the formation of the desired product.

c) Letter B points to the enzyme. In the given figure, it can be clearly seen that there is an active site. This site helps in the recognition of the enzyme.

d) Letter C represents enzyme's active site. It looks like a small cavity into which the reactant fits in and the structure is modified.

e) In an enzymatic reaction, the reactant itself can be a substrate. The substrate is that reactant which undergoes modification from the enzyme by binding to active site. Letter A points to substrate as there can be many reactants in a reaction but only one substrate at a time with particular enzyme.

f) The name of the enzyme is lactase. Along with the water molecules, it binds to lactose and forms glucose and galactose.

g) The name of the substrate is ONPG i.e. o-nitrophenyl beta-D-galactopyranoside. It is just similar to the structure of lactose.

h) The product to be measured in this lab is ONP. After ionisation, ONP converts into o-nitrophenolate.

i) o-nitrophenolate is a yellowish compound. It becomes deep yellow when the product is accumulated in large quantity.

2) LactAid are tablets which contain the enzyme lactase. This enzyme is not formed naturally in the body of infants and older aged people or lactose intolerant patients. These tablets are helpful in overcoming such situations.

3) The enzyme is a kind of protein and it is formed by the joining of peptides. These are linear chains of amino acids and joined by peptide bond in between. In an extremely hot environment, the protein gets denatured. The denaturation occurs due to the breaking of peptide bonds. Proteins remain stable at moderate temperatures. They perform their best function at optimum temperature.

4) In the lower temperature, the enzymes stop working. The cold environment decreases the chances of binding of substrate to the active site of the enzyme. The enzymes cannot work under too hot or too cold environments. They need optimum temperature to work the best.

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