Question

PLEASE COMPLETE ASAP! PLEASE SHOW WORK FOR EACH TABLE CLEARLY AND IN CORRECT ORDER! I WILL GIVE YOU A GOOD RATING IF DONE CLEARLY AND CORRECTLY :) FEEL FREE TO MAKE YOUR OWN TABLE SINCE THIS ONE DOES NOT ALLOW YOU TO INPUT DATA.

UPDATE: Someone asked which solvent is being used. It does not specify in the data provided, it already gives the volume and the mass of the solvent so you would use that to find the density. All the data below is the data provided and the screenshots below.

DATA TO USE:

Sodium chloride

Freezing point of Water (°C)

0.00

Freezing point of NaCl (°C)

-4.40

Mass of solute (g)

5.89

Volume of Solvent, mL

100.0

Sugar

Volume of Solvent, mL

100.0

Freezing point of Sucrose (°C)

-1.70

Mass of solute (g)

34.05

Ethyl alcohol

Freezing point of E.G (°C)

-1.80

Mass of solute (g)

6.202

Volume of Solvent, mL

100.0

Part I. Determination of Vant Hoff factor l for sodium chloride and sugar GIVEN DATA Freezing point, °C SUGAR Click or tap

Part II. Determination of molecular weight for ethyl alcohol Freezing point, °C Mass of solute, g ATE mass of solvent, kg Cal

1. Analyze your results in terms of calculated Vant Hoff factor in Part I? Why are different or same? Click or tap here to

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