Which of the following is a possible product in the anaerobic breakdown of glucose? FADH2 ethanol...
QUESTION 2 When adenosine diphosphate is phosphorylated, what small molecule is lost? H20 CO2 HCI 02 QUESTION 4 How many carbon atoms enter the citric acid cycle at a time? 2. 4 3 6 QUESTION 7 How many molecules of ATP (NET) are produced directly from the GLYCOLYSIS of 5 molecules of glucose? 5 12.5 10 QUESTION 8 Which of the following is(are) NOT found in the electron transport chain? O2 CO2 OH ions Fe ions QUESTION 9 Which letter...
QUESTION 4 How many carbon atoms enter the citric acid cycle at a time? 2 4 3 6 QUESTION 7 How many molecules of ATP (NET) are produced directly from the GLYCOLYSIS of molecules of glucose? 3 2.5 10 QUESTIONS Which of the following are NOT found in the electron transport chalet O2 CO2 Hions Felons QUESTION Which letter corresponds to the ANOMERIC Carbon in the saccharide shown to the right? Answer tal CH OH ON OH он OM b...
Which of the following is not a net product of the citric acid cycle for each molecule of pyruvate generated in glycolysis? Select one: a. 1 ATP (GTP) b. 1 acetyl coA c. 3 NADH d. 1 FADH2 Question 2 Which of the following is NOT an end product for an acetyl group that enters the citric acid cycle? Select one: a. ATP b. NADH c. FADH2 d. oxaloacetate Question 3 Once they have been processed through the citric acid...
In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is placed in a solution that contains glucose.... Thank you!!!! In yeast, ethanol is produced from glucose under anaerobic conditions. A cell-free yeast extract is placed in a solution that contains 3.00 x 10 mmol glucose, 0.40 mmol ADP, 040 mmol P. 0.80 mmol ATP, 0.20 mmol NAD*, and 0.20 mmol NADH. It is kept under anaerobic conditions. What is the maximum amount of ethanol (in...
The breakdown of glucose into pyruvate is known as: O A. electron transport B. glyconeogenesis C. citric acid cycle D. glycolysis
?Which of the following events does NOT occur during anaerobic respiration of glucose? ? A. Muscle cell produce lactic acid B. Carbon dioxide is produced C. Milk bacteria produce lactic acid D. Energy is not produced E. Germinating seeds produce alcohol.
Art-labeling Activity Figure 4.15 Complete the table describing anaerobic and aerobic metabolism. Art-labeling Activity Figure 4.15 Glycolysis 2 Lactate 1 Glucose NADH FADH2 ATPCO2 L1Glucon- 1 NADH FADH2 ATP | CO2 metabolism +4 2* -2 6 H20 Transport Chain 2 Acetyl CoA 30-32 ATP TOTALS 0 NADH 2 ATP and H. Anaerobic metabolism 26-28 Citric Acid Cycle TOTALS 6 CO2 Cytoplasmic NADH sometimes yield only 5 ATP/NADH instead of 2.5 ATP/NADH
11. The breakdown of valine's carbon skeleton goes through the step below. Using your knowledge of a similar step in the citric acid cycle, propose a reasonable product of the reaction below: COA S : 3ر FAD FADH2
gets reduced 20. glucose + ATP > glucose-6 phosphate +ADP In the above reaction, - A. ADPIATP B. ATP/glucose C. glucose/glucose-6 phosphate D. glucose6-phosphate/glucose E. glucose/ATP 21. Which of the following is a net product of glycolysis? A. ATP B. NAD+ C. pyruvate D. CO2 E. A&C 22. Substrate-level phosphorylation occurs in the process of A. Oxidative phosphorylation B. electron transport chain C. glycolysis D. ATP-synthase function E. C&D 23. What should your hypothesis be for "Do yeast produce ethanol...
In a "pulse chase" experiment under anaerobic conditions, 14C glucose is added to an ethanol-producing yeast cell extract just long enough that each intermediate in the ethanol fermentation is labeled with a 14C (pulse). The 14C label is then diluted so that no additional radioactivity is incorporated into the intermediates (chase). 1. What position in ethanol will be labeled with 14C if 14C-glucose labeled at position C-1 is used? 2. Where should the 14C label sit in glucose for it...