Question

for experiment

. A commercial vinegar is analyzed for the percent acetic acid present. The data for Trial 1 is listed in the table below. Complete the table to determine the percent. Record calculated values with the correct number of significant figures.

 

A. Preparation   of Vinegar Sample

Calculation Zone


  1. Mass of vinegar (g)

3.06





B. Analysis of   Vinegar Sample


 

1. Buret   reading, initial (mL)

3.70



  2. Buret reading, final (mL)

25.40



  3. Volume of NaOH used (mL)

_____



  4. Molar concentration of NaOH solution (mol/L)

_____



  5. Moles of NaOH added (mol)

_____



  6. Moles of CH3COOH in vinegar (mol)

_____



  7. Mass of CH3COOH in vinegar (g)

_____



  8. Percent by mass of CH3COOH in vinegar (%)

_____


5. b. For Trials 2 and 3. the percent CH3COOH in vinegar was 5.01% and 4.66% respectively.
a. What is the average percent of CH3COOH in the vinegar sample?

 

 

 

b. What arc the standard deviation and the relative standard deviation (%RSD) for the percent of CH3COOH in the vinegar sample?


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