Answer: wheat germ
In the DNA extraction lab the source for the DNA was spinach apples fresh yeast solution...
The source of the catalase for the enzyme experiment was wheat germ yeast solution spinach apples
In the spinach extraction lab by chromatography, why is β-carotene the first pigment to be eluted during the chromatography column? Explain your answer.
DNA Extraction Watch DNA extraction video DNA Modeling Post-laboratory questions: New lab manual page 44 1. Why do we use a commercially grown fruit in this case strawberries) for our DNA extraction? 2. What does the detergent accomplish in a DNA extract? 3. What does the salt accomplish in a DNA extract? 4. What does the addition of rubbing alcohol isopropanol) accomplish in the DNA extract? 5. Why does the solution become viscous after the addition of shampoo (detergent)? Students...
Laboratory 34 Report Sheet - Lab 34 B. Extraction of DNA B.2 Appearance under a microscope DNA Source B.1 Texture and Appearance Questions and Problems Q.1 Why is it necessary to heat the DNA source and buffer mixture? Laboratory 34 Transfer the DNA from the glass rod to a paper towel and let et 17 dry. 18 Observe the DNA obtained by other student teams with ditferent DNA sources, or repeat the procedure above with another DNA souroe. Check when...
We used the technique of extraction in this lab. After extraction, what was left in solution? Why is it acceptable for those chemicals to be left to sit for a week? Think about the possible reactions that would or would not occur during the week? In our extraction, we used NaCl solution. Why did we choose to use that vs. water? In this experiment, we did a Fischer Esterification using excess acetic acid, isopentyl alcohol, and sulfuric acid to form...
During DNA extraction . The lysis solution provides a detergent and an enzyme. What is the enzyme included, and what is its purpose? What is a specific molecule that this enzyme acts upon and what is this molecule’s connection to DNA? Why is a detergent important in breaking open cells
POST-LAB QUESTIONS 1. What would happen if you added more than 5 mL of yeast solution to the H2O2? 2. What would happen if you added more than 5 mL of H2O2 to the 5 mL of yeast solution?
Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and results: This is a guide to making the lab report: General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
1. Describe the functions of the following reagents in extraction of DNA from corn meal: proteinase K; guanidine HCI; SDS 2. Why is the ratio of the OD at 260 and 280 nm used to estimate DNA purity? 3. In one paragraph, summarize basic principles of PCR technique in your own words. List all the reagents you will need to perform a PCR experiment. Does this method tell you what genetic modifications were made? If yes, describe how you can...
c) The steps or rungs of the DNA ladder are composed of phosphate group 4 Deoxyribose 15. Use Figure 2 and 3 of the lab to compare the genome of a human with a mouse, fruit fly and yeast. paired in a specific way. d) Adenine in one DNA strand always pain with thymine ) Bases in opposite strands of a DNA molecule are linked together by hydrogen in the other strand and bonds. Yeast Human Mouse Fruit Fly Number...