Question

Briefly describe the steps involved in the conversion of fresh grass/legume into good quality hay

Answer 1

Steps involved in the conversion of fresh grass/legume;
Involved in the fresh grase Fresh YDE 1 I plant ahead Fat we would to when the right! time to grassing and get to crop and right stage. It is the best peeting possible Then we need to correct Cut at quality of equi portant related to of the the plante then hood of Assess the crop The cereal crope, to the best times to cut & med of Soft dough stage. The plants are green: plants have yellowish tinge particularly plants. I cut the crops in scoathe tonlike with masing making haylage, the machine crop with is swather. the to use in cut the -

Harvesting grase The forage will be need to the dried down to before chopping the to-to to moisture grass مک Harvest to the LIOP The machines used tot hasvester used forage to chop up & feed. L After take the freshly chopped forage to the pite 1 Then pack the gross tell Fifter covers to the pile. Immediathay 4 sed to proper plastic to covering gras. -> Weight the plastic down well finally Repair any holes immediatly.

After the Herventing and a atleast a week to pass before feeling Di then Take only much as as you then obtain to good pit face for your Remek need as much good pit grass.

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