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1- The world human population is predicted to reach 9 billion by 2050. Investigate and discuss the sustainability of food resources for a population of this size. Include in your discussion the potential for increased food production and an increase in arable land. and consider the dietary differences of people in developed (wealthier) nations and those in developing nations. How does this influence sustainability of human food resources? 2- Consider the ecosystem energy required for various foods in the human diet Describe ways to conserve ecosystem energy. Be sure to incorporate principles of energy flow between trophic levels? 3- Where and how the crop of coffee and tea was raised? 4- Plants and animals which one require more produce and why 7
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