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39 Casein Hydrolysis Yor Reis Interpretation and Questions 2. From the cae fix and previous exneoes, what woulà srunh on ENr

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1. Casein is present in many dairy products like milk or milk powder containing cookies, crackers even in butter and cream.

2. On EMB agar, gram positive bacteria grows and also non lactose fermenting also grows there.

Mac conkes agar, shows growth for grmnegative bacteria tat r ale to ferment lactose.

(other question ar not readable)

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