The process of digestion of carbohydrates starts from the mouth . In the mouth there occurs both chemical and physical digestion.The process of mastication converts the large food particles into smaller ones and the salivary amylase,in the saliva breaks down carbohydrates into maltose and dextrins which are disaccharides.
Minimal carbohydrate digestion takes place in the stomach.It is due to the inactivation of amylase in the acidic environment of stomach.
The chyme is them passed into the small intestine. The pancreas produces the pancreatic juice which contain pancreatic amylase.It breaks down the dextrins into shorter carbohydrate chains.Enzymes secreted by the intestinal villi cells are called disaccharidases.They break down the disaccharides into their respective monosaccharides.Amylase targets the α-1,4 bonds of complex carbohydrates and it cannot break terminal bonds or α-1,6 bonds.
The cells in the small intestine contain many transport proteins in order to absorb the monosaccharides and other nutrients into the blood . Glucose absorption occurs in the small intestine via the SGLT-1 transporter (sodium glucose co-transporter).
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