Question

Experiment 1: Neutralization of Acids and Bases In this experiment, you will leam how to properly neutralize and dispose of acidic and base solutions Remember, when a solution has a pH of 7, it is considered neutralized Materials 5 mL 4.5% Acetic Acid (vinegar), CHaO (1) 250 mL Beaker (1) 10 mL Graduated Cylinder 1)100 mL Graduated Cylinder (8) Litmus Test Strips 0.5 g Sodiunm Bicarbonate (baking soda), NaHCO (2) Weigh Boats Water Permanent Marker Neutral) (2) Pipettes You Must Provide Procedure 1. Use the permanent marker to label two of the weigh boats as A and C 2. Use the permanent marker to label a 250 ml beaker B 3. Set the containers in the order A B, and C 3 4 5 6 7 8 9
media%2F8c9%2F8c957eac-cbe5-432d-bf18-10
media%2F4a5%2F4a531303-d661-4c58-be6f-36
media%2F36b%2F36ba7c23-6efa-4cd2-87c7-08
media%2F088%2F0883f7ab-6b6b-46a5-a61c-88
0 0
Add a comment Improve this question Transcribed image text
Answer #1

Initial litmus test result

A it contains pure water so the neutral litmus strip of orange colour changes to very light green colour Nd pH will be 7

B it contains the mixture of 0.5g sodium bicarbonate and 100ml water so solution being the basic in nature will have higher pH above7 and lies between 7.5 to 8 the colour of litmus changes to green.

C it contains vinegar which is a acid a weak acid so it's pH will be less than 7 and lies between 2to 3 the colour litmus will change to dark orange.

Table 3 neutralisation

1ml of vinegar into solution b will not cause colour change it will remain green

2ml of vinegar into solutionb will not cause remarkable colour change and litmus remain green in colour

3ml of vinegar to the solution b will start the neutralisation reaction and the colour change would start toward light green

4ml of vinegar to the solution b will cause the colour of the litmus to be pale green

5ml of vineger to solution b will cause the colour of litmus to be very light green colour and the Ph of the solution would be 7.

Post lab questions

2) neutralisation reaction - The reaction between the acid and base which leads to the formation of salt and water is termed as neutralisation reaction.

3) Neutralisation reaction has number of uses in laboratory setting like in acid base titration using phenolphthalein as indicators, in calculating the normality or molarity of solution .

Some strong acids after its use are also neutralised before draining them out.

4)The solution of beaker B was neutralised at pH 7 because this is the neutral point .and both acid and base are cimpcomple neutralised at this pH.

5) strong solution of sodium bicarbonate would have initial pH around 8.1 and for its neutralisation large amount of vineger would have been needed because than only large amount of hydrogen ion could come and neutralise hydroxyl ions.But in weak sodium bicarbonate solution the vineger is used less due to weak concentration of hydroxyl ion.

Add a comment
Know the answer?
Add Answer to:
Experiment 1: Neutralization of Acids and Bases In this experiment, you will leam how to properly...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Experiment 1: Neutralization of Acids and Bases In this experiment, you will learn how to properly...

    Experiment 1: Neutralization of Acids and Bases In this experiment, you will learn how to properly neutralize and dispose of acidic and base solutions. Remember, when a solution has a pH of 7, it is considered neutralized. Experiment 1: Neutralization of Acids and Bases In this experiment, you will learn how to properly neutralize and dispose of acidic and base solutions. Remember, when a solution has a pH of 7, it is considered neutralized. Materials 5 mL 4.5% Acetic Acid...

  • Experiment 2 – The effect of temperature on the activity of catalase In this lab you...

    Experiment 2 – The effect of temperature on the activity of catalase In this lab you will determine the effect of temperature on catalase activity Materials Yeast Measuring spoon 2 clean test-tubes                       hydrogen peroxide solution 10 ml graduated cylinder 2 balloons 1 beakers Permanent marker and tape / wax pencil       stopwatch or timer crushed ice in a beaker/bowl Thermometer Procedure With a permanent marker, label tubes 1- 2. Fill each tube with 10 ml hydrogen peroxide. Place tube 1...

  • Below is a lab hand out for the questions. All my data for the questions are...

    Below is a lab hand out for the questions. All my data for the questions are filled out below in BOLD LETTERING. All the questions I need answered are at the bottom with boxes where to put the answers. Background Alka-Seltzer� is an over-the-counter antacid and pain relief drug. The tablet contains aspirin (acetylsalicylic acid), citric acid, and sodium bicarbonate (NaHCO3). Sodium bicarbonate (NaHCO3) is responsible for the effervescent action of Alka-Seltzer. In this lab we will investigate the reaction...

  • THE EMPIRICAL FORMULA OF SELECTED HYDRATES experiment PROCEDURE THIS EXPERIMENT SHOULD BE DONE IN PAIRS. 1....

    THE EMPIRICAL FORMULA OF SELECTED HYDRATES experiment PROCEDURE THIS EXPERIMENT SHOULD BE DONE IN PAIRS. 1. Available to you should be: a Büchner funnel, a rubber funnel adapter, side-arm filter flask, thick-walled rubber tubing, plastic forceps and a plastic spatula. 2. Before you turn the hotplate on, wipe the hotplate down with a damp paper towel. During this experiment you will be placing filter paper containing products directly onto the surface of the hotplate. As such, you will want to...

  • Experiment 1: Diffusion through Gelatin Data Tables Purpose (What question is this experiment designed to answer?):...

    Experiment 1: Diffusion through Gelatin Data Tables Purpose (What question is this experiment designed to answer?): Hypothesis (Based on what you’ve learned in the pre-lab materials, write and If/Then statement regarding the outcome of this experiment.): Table 1: Diffusion Data Test Tube Distance After 4 Hours (mm) Distance After 24 Hours (mm) A B C Claim (What are the results of your experiment?): Evidence (What data did you collect that supports your claim? Explain the meaning behind the data and...

  • titration lab report additional images of lab report QUESTIONS 1. A student masse 0878 of an...

    titration lab report additional images of lab report QUESTIONS 1. A student masse 0878 of an unknown acid follows the titration procedure required to reach the endpoint on a 10.0 ml Calculate the molar mass of the acid. masses out 0.878 of die in 100 ml volume and titration procedure of Partsherds th the average volume of Non to reach the endpoint on 100 ml aliquot of the acid solution is 18.3 m . 2. In the vinegar titrations (Part...

  • please help me with this experiment??? Enzymes Experiment 1: Enzymes in Food Amylase is used by...

    please help me with this experiment??? Enzymes Experiment 1: Enzymes in Food Amylase is used by humans to facilitate digestion. Specifically, it is an enzyme that breaks down starch molecules into sugar molecules. This is why people sometimes observe a sweet taste after sucking on a starch-containing food for an extended period of time. Amylase is found naturally in human saliva and the pancreas. However, it is also present in some of the common plant foods consumed by humans. This...

  • help on number 3 here is lab we did EXPERIMENT 19 An Analysis of Commercial Antacids...

    help on number 3 here is lab we did EXPERIMENT 19 An Analysis of Commercial Antacids Rolaids Alka Seltzer OBJECTIVES: Determine the per gram neutralizing ability of a commercial antacio Determine the per gram neutralizing ability of sodium bicarbonate Compare the effectiveness of several antacids. INTRODUCTION: "How do you spell relief two hecimie The parietal cells in the stomach secrete sufficient hydrochloric aci 0.10 M The flow of HCl increases when food enters the stomach and so acid secrete sufficient...

  • The table filled is the lab run. Please can you use the three informations provided above...

    The table filled is the lab run. Please can you use the three informations provided above to answer the empty table Take Density of vinegar = 1.005g/mol concentration of NaOH = 0.1205M Experiment #7. Titration of Vinegar Goals 1. To determine the mass percent of acetic acid in a solution via titration. 2. To master the technique of titration. Introduction Vinegar is a common household item that is found in a number of products from salad dressing to cleaners. Vinegar...

  • lab report titration help please! additional images on lab report 3. Federal standards require that any...

    lab report titration help please! additional images on lab report 3. Federal standards require that any commercial material called "vinegar" must contain as cast acetic acid. According to your results in question 4, does the vinegar sample you titrated meet the Federal standards? Explain why or why not. PART B: IDENTIFICATION OF AN UNKNOWN ACID DATA Molarity of NaOH used Mass of unknown acid used 0.050M 0.5989 14.43mc Average volume of NaOH used in the titration CALCULATIONS 1. Using the...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT