9. Explain at the molecular level how the following carbohydrate structures would be broken down (digested)...
Compare/contrast how you think these sugars below would be metabolized by yeast. Be sure to explain your reasoning refering to their MOLECULAR STRUCTURES (talk about functional groups). Glucose Sucrose Maltose Lactose Starch
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...
Soal Chapter 33. 2. Which of the following is an example of a monosaccharide a. Fructose b. Sucrose C. Glucose d. Amylose e. Both a and 287 3. What is the name for the compounds composed of the body? e compounds composed of carbon, hydrogen anderen that exist as triedycerides in a. Fats b. Fiber c. Vitamins d. Minerals 4. Which of the following is the basic structural unit of a protein a. Simple sugar b. Complex sugar c. Lipids...
nces Mailings Review View Help Acrobat Be able to recall the following intormation from memory. Digestion, Absorption and Metabolism What are the organs of digestion? What is the function of each of the digestive system, including the accessory organs? What are the parts of the small intestine (and lengths) and large intestine? What is the definition of peristalsis, segmentation? What muscles are involved in mechanical digestion? What are the sphincter locations, functions and names? Test What is the function and...
For the following questions answer with as much detail as possible. If a metabolic pathway is involved draw a name all molecular structures and name all enzymes. Indicate cell type and location within the cell as well as any transport mechanisms. Since the fatty acid pathways are serpentine, show one pass through the sequence and then you may simply state how many times a sequence is repeated until a new reaction is needed. If asked to synthesize a fatty acid,...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...