Question

What are the factors influencing the fluidity and phase transition temperature of a membrane? How is the Ras protein anchored to the cell membrane? How lipid molecules influence membrane curvature formation? Which lipid molecules give preference to formation of different curvatures on membrane? Why facilitated transport across membrane is a saturable process? How do small hydrophobic molecules cross a membrane? Which lipids form/maintain the liquid-ordered raft structures in the cell membrane? How does the pancreatic lipase cleave triglycerides? How do isoprene blocks form long chains? Which amino acid is used in lipid anchoring of proteins via prenylation? What is oubain? Why water transport across cell membrane requires a protein channel? What is the process/reaction kinetics of facilitated transport across membrane?

Answer 1

pat clase tage thev > At high temp evQtuve, 1holestvol de toeases membrane. I. process to the tan spovt pvotein and then passes thwouh the wwembvane. The oncen tia thon dentnte of the mateniad bei movcd thno uh the vnewn bvane Ho does the panemate Ipase cleave Tvigly cerides nq and e foren tia tly cleaes the tatty aryl estes bond

lhat is Oubatn Anc: ouba:n a toxie ompaund ob tained from Ceylttuin tavt s s 1 usec↑ as a vetu! 10.pi