Nutrition and Diet Therapy
A brief discussion of disease and nutritional counseling and dietary instructions specific to a 38-year old man with hypertension and kidney problems but still prefers eating salty and processed foods.
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PN 105 Fundamentals of Nursing I Campus Lab Activity-Low Sodium Diet You are the nurse working...
PN 105 Fundamentals of Nursing I Campus Lab Activity-Low Sodium Diet You are the nurse working with Dr. John Hampsey in his office. A 67-year-old patient, Mr. Joseph Banks, has the diagnosis of Congestive Heart Failure. He is compliant with his medications but the physician suspects he is not compliant with his diet. Upon completing a nutritional assessment and having the patient keep a food diary for one (1) week, it is obvious his diet. He prefers sandwiches with processed...
PN 105 Fundamentals of Nursing I Campus Lab Activity -Low Sodium Diet You are the nurse...
PN 105 Fundamentals of Nursing I Campus Lab Activity -Low Sodium Diet You are the nurse working with Dr. John Hampsey in his office. A 67-year-old patient, has the diagnosis of Congestive Heart Failure. He is compliant with his medications but the physician suspects he is not compliant with his diet. Upon completing a nutritional assessment and having the patient keep a food diary for one (1) week, it is obvious his diet. He prefers sandwiches with processed meats for...
The goals for a heart-healthy diet are to encourage the patient to eat toods thr reduce...
The goals for a heart-healthy diet are to encourage the patient to eat toods thr reduce the patient's overall cholestero levels normal limits pressure within must k for heart disease are obesity and the patient's typical exercise pattems. In addition, researchers repor be included to maintain cholesterol at a healthy level. that an aerobic exercise program must The American Heart Association eating plan for healthy Americans includes the following: Eat at least 4% cups a day of a variety of...
Lisa is a 31-year-old Caucasian female of Northern European descent. She is 5 feet 3 inches...
Lisa is a 31-year-old Caucasian female of Northern European descent. She is 5 feet 3 inches tall, has an average frame size, and weighs 162 pounds with a BMI of 28.7 (overweight). She lives with her husband and two children, and works as a surgical technician at a local community hospital. Lisa was diagnosed with Hodgkin’s lymphoma six months ago after experiencing chest pain over a few days. Lisa is currently on a weekly chemotherapy (doxorubicin, bleomycin, vinblastine, and dacarbazine)...
Krause's Food & the Nutrition Care Process 14th edition Chapter 33 Case study Tom is a...
Krause's Food & the Nutrition Care Process 14th edition Chapter 33 Case study Tom is a 55-year-old single man with hypertension (blood pressure 145/92), high low-density lipoprotein cholesterol (241), and low high- density lipoprotein cholesterol (38) and a CRP of 4mg/L. He has a strong family history of heart disease. He reports that he often eats in his car, so he frequents fast-food restaurants. He works long hours and, other than gardening on the weekends, he does not exercise. He...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...
PN 105 Fundamentals of Nursing I Campus Lab Activity - Low Sodium Diet You are the...
PN 105 Fundamentals of Nursing I Campus Lab Activity - Low Sodium Diet You are the nurse working with Dr. John Hampsey in his office. A 67-year- old patient Mr. Joseph Banks, has the diagnosis of Congestive Heart Failure. He is compliant with his medications, but the physician suspects he is not compliant with his diet. Upon completing a nutritional assessment and having the patient keep a food diary for one (1) week, it obviously his diet. He prefers sandwiches...
Module 01 Discussion - Dietary Likes and Dislikes Awareness Our nutrition and eating patterns are shaped by our percepti...
Module 01 Discussion - Dietary Likes and Dislikes Awareness Our nutrition and eating patterns are shaped by our perceptions of food; what we have learned to like and dislike, what we feel is healthful, and it is even formed by our family, cultural, and religious beliefs. For this discussion, list five foods/liquids you like and five foods/liquids you don't like and/or avoid. For each you like, describe why you like them. For example, you might say I like to eat...
PN 105 Fundamentals of Nursing I 80 Gram Protein Diet ph Baker is admitted to your...
PN 105 Fundamentals of Nursing I 80 Gram Protein Diet ph Baker is admitted to your unit with the diagnosis of malnutriti of negative nitrogen balance. The dietician has recommended ar am per day protein diet to meet current metabolic needs as well a eeds. ete a 24-hour 85-gram protein diet for this patient. He states on he has no allergies and likes all foods. (This diet includes breal and 3 snacks for morning, afternoon and bedtime) Please use !...
Mrs. Kouassi is a 44-year-old African from the lvory Coast. Although she was diagnosed with hypertension...
Mrs. Kouassi is a 44-year-old African from the lvory Coast. Although she was diagnosed with hypertension about eleven years ago, it was left untreated. A year ago, she was seen in the Emergency Department for fatigue, poor appetite, nausea, and vomiting. She complained of shortness of breath, muscle weakness, and swelling of her lower legs. Her blood pressure reached 220/210. She was hospitalized, diagnosed with end-stage renal disease (ESRD), and started on hemodialysis. She currently goes to a dialysis center...
PN 105 Fundamentals of Nursing I Campus Lab Activity-Low Sodium Diet You are the nurse working with Dr. John Hampsey in his office. A 67-year-old patient, Mr. Joseph Banks, has the diagnosis of Congestive Heart Failure. He is compliant with his medications but the physician suspects he is not compliant with his diet. Upon completing a nutritional assessment and having the patient keep a food diary for one (1) week, it is obvious his diet. He prefers sandwiches with processed...
PN 105 Fundamentals of Nursing I Campus Lab Activity -Low Sodium Diet You are the nurse working with Dr. John Hampsey in his office. A 67-year-old patient, has the diagnosis of Congestive Heart Failure. He is compliant with his medications but the physician suspects he is not compliant with his diet. Upon completing a nutritional assessment and having the patient keep a food diary for one (1) week, it is obvious his diet. He prefers sandwiches with processed meats for...
The goals for a heart-healthy diet are to encourage the patient to eat toods thr reduce the patient's overall cholestero levels normal limits pressure within must k for heart disease are obesity and the patient's typical exercise pattems. In addition, researchers repor be included to maintain cholesterol at a healthy level. that an aerobic exercise program must The American Heart Association eating plan for healthy Americans includes the following: Eat at least 4% cups a day of a variety of...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...
PN 105 Fundamentals of Nursing I Campus Lab Activity - Low Sodium Diet You are the nurse working with Dr. John Hampsey in his office. A 67-year- old patient Mr. Joseph Banks, has the diagnosis of Congestive Heart Failure. He is compliant with his medications, but the physician suspects he is not compliant with his diet. Upon completing a nutritional assessment and having the patient keep a food diary for one (1) week, it obviously his diet. He prefers sandwiches...
PN 105 Fundamentals of Nursing I 80 Gram Protein Diet ph Baker is admitted to your unit with the diagnosis of malnutriti of negative nitrogen balance. The dietician has recommended ar am per day protein diet to meet current metabolic needs as well a eeds. ete a 24-hour 85-gram protein diet for this patient. He states on he has no allergies and likes all foods. (This diet includes breal and 3 snacks for morning, afternoon and bedtime) Please use !...
Mrs. Kouassi is a 44-year-old African from the lvory Coast. Although she was diagnosed with hypertension about eleven years ago, it was left untreated. A year ago, she was seen in the Emergency Department for fatigue, poor appetite, nausea, and vomiting. She complained of shortness of breath, muscle weakness, and swelling of her lower legs. Her blood pressure reached 220/210. She was hospitalized, diagnosed with end-stage renal disease (ESRD), and started on hemodialysis. She currently goes to a dialysis center...
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