Homework Answers
1_ (a) true
Explanation - recommended dietary allowance is uptake of nutrients intended to consume as a part of normal diet .Rda helps in maintaining optimal nutrient requirement in addition to normal diet .for eg- fibres , protein ,carbs etc
2- (a) true
Explanation - Adequate intake is taken by a helathy person when rda is not recommended .It is essential for the high nutrient quality of the diet and prevents chronic diseases like Alzheimer's , cardiovascular diseases etc .
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Question 8 Q: Individuals with special nutrition requirements are not covered by the RDAS. A O...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
This is for nutrition pick the write multiple choice 1.If a product is a "good source"...
This is for nutrition pick the write multiple choice
1.If a product is a "good source" of iron, it must contain what % of the DV for the iron? A. 10-19% DV for iron B. 100% DV for iron C. 0-10% DV for iron D. 20% DV for iron 2. Which value below is defined as the maximum amount of a nutrient that is unlikely to pose any risk of adverse health effects? A. RDA (Recommended Dietary Allowance) B. The...
Match the following: 1. The average daily intake level that meets the needs of 50% of...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
answer the following. these are the options for all of the definitions which component can be...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
Question 10 Q: Fiber is an example of which of the following types of carbohydrates? o...
Question 10 Q: Fiber is an example of which of the following types of carbohydrates? o Starches E ONone of the above Question 11 Q: The National Research Council and Surgeon General have determined that the typical American diet is too high in complex carbohydrates and fiber. A O True a O False Question 12 Q: Carbohydrate intake for athletes should normally be 55% or higher of the total daily caloric intake A O True False Question 13 Q: Beta-glucans...
Question 7 2 pts Read the following information about iron and then choose the appropriate option...
Question 7 2 pts Read the following information about iron and then choose the appropriate option from the dropdown menus to fill in the blanks. Iron is a small inorganic molecule required for many functions in the body including delivery of oxygen to cells and extraction of energy from food - however iron itself is not metabolized for energy. It is naturally available in many foods - such as beef chickpeas and fish and is added to some processed foods....
O A process for customizing an information system QUESTION 69 Which of the following statements is...
O A process for customizing an information system QUESTION 69 Which of the following statements is true about systems development? Prototyping and the traditional systems development process should not be ○ If given a choice, the traditi O Prototyping usually takes more time for product development than the traditional systems development life cycle. used together. onal systems development life cycle should be chosen over prototyping. Prototyping and the traditional systems life cycle development can be used together. QUESTION 70 Data...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
x C QUESTION 11 If Too Much Protx Oulu Chapter 10: C * Q health 101...
x C QUESTION 11 If Too Much Protx Oulu Chapter 10: C * Q health 101 ch 11 Flashcards x Q Health 101 ch 12 Flashcards cture.com/courses/2380797/quizzes/4903780/take QUIZ TILI UCLIUITS Question 1 1 pts A blood clot that travels through the blood is called an emboli. True False Question 2 1 pts A blood pressure reading produces two numerical values. The higher value: Indicates blood pressure when the heart is contracting Indicates blood pressure in between contractions. Indicates the difference...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
This is for nutrition pick the write multiple choice
1.If a product is a "good source" of iron, it must contain what % of the DV for the iron? A. 10-19% DV for iron B. 100% DV for iron C. 0-10% DV for iron D. 20% DV for iron 2. Which value below is defined as the maximum amount of a nutrient that is unlikely to pose any risk of adverse health effects? A. RDA (Recommended Dietary Allowance) B. The...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
Question 10 Q: Fiber is an example of which of the following types of carbohydrates? o Starches E ONone of the above Question 11 Q: The National Research Council and Surgeon General have determined that the typical American diet is too high in complex carbohydrates and fiber. A O True a O False Question 12 Q: Carbohydrate intake for athletes should normally be 55% or higher of the total daily caloric intake A O True False Question 13 Q: Beta-glucans...
Question 7 2 pts Read the following information about iron and then choose the appropriate option from the dropdown menus to fill in the blanks. Iron is a small inorganic molecule required for many functions in the body including delivery of oxygen to cells and extraction of energy from food - however iron itself is not metabolized for energy. It is naturally available in many foods - such as beef chickpeas and fish and is added to some processed foods....
O A process for customizing an information system QUESTION 69 Which of the following statements is true about systems development? Prototyping and the traditional systems development process should not be ○ If given a choice, the traditi O Prototyping usually takes more time for product development than the traditional systems development life cycle. used together. onal systems development life cycle should be chosen over prototyping. Prototyping and the traditional systems life cycle development can be used together. QUESTION 70 Data...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
x C QUESTION 11 If Too Much Protx Oulu Chapter 10: C * Q health 101 ch 11 Flashcards x Q Health 101 ch 12 Flashcards cture.com/courses/2380797/quizzes/4903780/take QUIZ TILI UCLIUITS Question 1 1 pts A blood clot that travels through the blood is called an emboli. True False Question 2 1 pts A blood pressure reading produces two numerical values. The higher value: Indicates blood pressure when the heart is contracting Indicates blood pressure in between contractions. Indicates the difference...
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