Homework Answers
1. The average daily intake level that meets the needs of 50% of the people in a group.
Matches with c. Estimated Average Requirement (EAR).
2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group
Matches with a. Recommended dietary allowance (RDA)
3. When there is not sufficient evidence to establish an RDA, this is used instead
Matches with f. Adequate Intake (AI)
4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value
Matches with b. Tolerable Upper Intake Level (UL)
5. When all other factors are the same, this intake level will be higher in active people than inactive people.
Matches with d. Estimated Energy Requirement (EER).
6. The reference intake that has an upper and lower boundary. Consuming nutrient above or below these boundaries could increase risk of disease.
Matches with e. Acceptable Macronutrient Distribution Range (AMDR).
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Match the following: 1. The average daily intake level that meets the needs of 50% of...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) Definition DRI The value used to define the RDA for a given nutrient The average nutrient intake level that meets the needs of 97% to 98% of the population Recommended Dietary Allowance (RDA) Estimated Energy Requirement (EER) A recommended average intake level based on observations determined to be adequate for a healthy group of people When nutrient intake level exceeds greater than...
answer the following. these are the options for all of the definitions which component can be...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
These reference values are calculated taking into account that different groups of people have different nutrient...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
Which component of the DRI looks at the average daily dietary nutrient intake level that is...
Which component of the DRI looks at the average daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals in a particular life stage and gender group? 7. a. RDA
Reset Values in this When this value can be determined, individuals should aim for this amount...
Reset Values in this When this value can be determined, individuals should aim for this amount for daily intake. category meet the needs of only 50% of the people in a particular group. Following this recommended intake value will help maintain energy balance. The EAR is needed to calculate values in this category Values in this category are used when an EAR or RDA cannot be provided. Values in this category are expressed as a percentage of total energy Consuming...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
This is for nutrition pick the write multiple choice 1.If a product is a "good source"...
This is for nutrition pick the write multiple choice
1.If a product is a "good source" of iron, it must contain what % of the DV for the iron? A. 10-19% DV for iron B. 100% DV for iron C. 0-10% DV for iron D. 20% DV for iron 2. Which value below is defined as the maximum amount of a nutrient that is unlikely to pose any risk of adverse health effects? A. RDA (Recommended Dietary Allowance) B. The...
1. Which of the following conditions will most likely remove the vitamin A activi ty of B-caroten...
1. Which of the following conditions will most likely remove the vitamin A activi ty of B-carotene? A. B. Hydrolysis at C15-C15 Aldehyde group at C-8 C. Cis-trans isomerization D. Oxidation of both B-ionone rings 2. Which of the following is CORRECT about vitamin E? B. C. D. The ester form has the highest antioxidant activity. The tocopherol form is widely used in food fortification The antioxidant activity is associated with abstracting hydrogen from unsaturated compounds δ-tocopherol has higher antioxidant...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) Definition DRI The value used to define the RDA for a given nutrient The average nutrient intake level that meets the needs of 97% to 98% of the population Recommended Dietary Allowance (RDA) Estimated Energy Requirement (EER) A recommended average intake level based on observations determined to be adequate for a healthy group of people When nutrient intake level exceeds greater than...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
Which component of the DRI looks at the average daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals in a particular life stage and gender group? 7. a. RDA
Reset Values in this When this value can be determined, individuals should aim for this amount for daily intake. category meet the needs of only 50% of the people in a particular group. Following this recommended intake value will help maintain energy balance. The EAR is needed to calculate values in this category Values in this category are used when an EAR or RDA cannot be provided. Values in this category are expressed as a percentage of total energy Consuming...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
This is for nutrition pick the write multiple choice
1.If a product is a "good source" of iron, it must contain what % of the DV for the iron? A. 10-19% DV for iron B. 100% DV for iron C. 0-10% DV for iron D. 20% DV for iron 2. Which value below is defined as the maximum amount of a nutrient that is unlikely to pose any risk of adverse health effects? A. RDA (Recommended Dietary Allowance) B. The...
1. Which of the following conditions will most likely remove the vitamin A activi ty of B-carotene? A. B. Hydrolysis at C15-C15 Aldehyde group at C-8 C. Cis-trans isomerization D. Oxidation of both B-ionone rings 2. Which of the following is CORRECT about vitamin E? B. C. D. The ester form has the highest antioxidant activity. The tocopherol form is widely used in food fortification The antioxidant activity is associated with abstracting hydrogen from unsaturated compounds δ-tocopherol has higher antioxidant...
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