Homework Answers
ANSWER.
| DRI | Definition. |
| RDA (Recommended dietary allowance. | The average nutrient intake level that meet the needs of 97% -98% of the population. |
| Estimated energy requirement(EER). | The dietary intake that is defined by a persons age,gender,height,weight and activity level. |
| Tolerable upper intake level(UL). | When nutrient intake level exceeds greater than this value,the potential for health risk increases. |
| Estimated average requirement.(EAR) | The value used to define the RDA for a given nutrient. |
| Adequate intake (AI) | A recommended average intake level based on observations determined to be adequate for a healthy group of people. |
| Acceptable macronutrient distribution range(AMDR). | The reference value that is expressed as percentage of total calories. |
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Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
Match the following: 1. The average daily intake level that meets the needs of 50% of...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
answer the following. these are the options for all of the definitions which component can be...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
CHOI: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the c...
CHOI: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the correct DRI category 2 of3> Drag the appropriate items into their respective bins. to calculate valuesare used when an EAR ore in this category. RDA cannot be provided. needs of only 50% as a of total energy. the ranges indicated by these DRI values can increase the in...
Reset Values in this When this value can be determined, individuals should aim for this amount...
Reset Values in this When this value can be determined, individuals should aim for this amount for daily intake. category meet the needs of only 50% of the people in a particular group. Following this recommended intake value will help maintain energy balance. The EAR is needed to calculate values in this category Values in this category are used when an EAR or RDA cannot be provided. Values in this category are expressed as a percentage of total energy Consuming...
These reference values are calculated taking into account that different groups of people have different nutrient...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
Nutrition Tools -Chapter 2 The DRI, or Dietary Reference Intakes, are a collection of nutrient values....
Nutrition Tools -Chapter 2 The DRI, or Dietary Reference Intakes, are a collection of nutrient values. List the definitions for the abbreviations. When/why would these values be used? 1. RDA lecomntended bail- Aoweces 2. AI - Aclensle etake 3. EAR Eshmskel Averaye Resmremes 4. UL Tolevale dpu Intake level Which of the above would you use to see if a vitamin/mineral supplement contains too much of a specific nutrient? edition). Find the DRI tables in your textbook (at front or...
hello, it is just nutrition homework. what information did you need? alculi O Brief Shockt New...
hello, it is just nutrition homework. what information did you
need?
alculi O Brief Shockt New i W Edmor Can't https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Shock 4 Promo + V Question 3 2 pts Match the abbreviation or term with its definition RDA Choosel unlike the USDA, food is categorized by energy-nutrient contentats, carts, protein measure of nutrients per kcal point at which a nutrient may become and processed food to which nutrients are artificially added that werent in...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
CHOI: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the correct DRI category 2 of3> Drag the appropriate items into their respective bins. to calculate valuesare used when an EAR ore in this category. RDA cannot be provided. needs of only 50% as a of total energy. the ranges indicated by these DRI values can increase the in...
Reset Values in this When this value can be determined, individuals should aim for this amount for daily intake. category meet the needs of only 50% of the people in a particular group. Following this recommended intake value will help maintain energy balance. The EAR is needed to calculate values in this category Values in this category are used when an EAR or RDA cannot be provided. Values in this category are expressed as a percentage of total energy Consuming...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
Nutrition Tools -Chapter 2 The DRI, or Dietary Reference Intakes, are a collection of nutrient values. List the definitions for the abbreviations. When/why would these values be used? 1. RDA lecomntended bail- Aoweces 2. AI - Aclensle etake 3. EAR Eshmskel Averaye Resmremes 4. UL Tolevale dpu Intake level Which of the above would you use to see if a vitamin/mineral supplement contains too much of a specific nutrient? edition). Find the DRI tables in your textbook (at front or...
hello, it is just nutrition homework. what information did you
need?
alculi O Brief Shockt New i W Edmor Can't https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Shock 4 Promo + V Question 3 2 pts Match the abbreviation or term with its definition RDA Choosel unlike the USDA, food is categorized by energy-nutrient contentats, carts, protein measure of nutrients per kcal point at which a nutrient may become and processed food to which nutrients are artificially added that werent in...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
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