Homework Answers
The component of the DRI that looks at the average daily dietary nutrient intake level that is sufficient to meet the nutrient requirements ----------
Is known as the; Recommended Dietary Allowance (RDA): (As it is the daily average dietary intake level, sufficient for meeting the nutrient requirement of nearly about (97 to 98 percent) healthy individuals in a group.
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Which component of the DRI looks at the average daily dietary nutrient intake level that is...
Match the following: 1. The average daily intake level that meets the needs of 50% of...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) Definition DRI The value used to define the RDA for a given nutrient The average nutrient intake level that meets the needs of 97% to 98% of the population Recommended Dietary Allowance (RDA) Estimated Energy Requirement (EER) A recommended average intake level based on observations determined to be adequate for a healthy group of people When nutrient intake level exceeds greater than...
answer the following. these are the options for all of the definitions which component can be...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
nutrition oIT LU he mternết is secure. Question 14 Which Dietary Reference Intake (DRI) reflects average...
nutrition
oIT LU he mternết is secure. Question 14 Which Dietary Reference Intake (DRI) reflects average daily energy needs? O RDA EER O UL AI Ne « Previous
Nutrition Tools -Chapter 2 The DRI, or Dietary Reference Intakes, are a collection of nutrient values....
Nutrition Tools -Chapter 2 The DRI, or Dietary Reference Intakes, are a collection of nutrient values. List the definitions for the abbreviations. When/why would these values be used? 1. RDA lecomntended bail- Aoweces 2. AI - Aclensle etake 3. EAR Eshmskel Averaye Resmremes 4. UL Tolevale dpu Intake level Which of the above would you use to see if a vitamin/mineral supplement contains too much of a specific nutrient? edition). Find the DRI tables in your textbook (at front or...
These reference values are calculated taking into account that different groups of people have different nutrient...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
the acceptable macronutrients distribution range sets healthy range intake for all of the filling macronutrients except...
the acceptable macronutrients distribution range sets healthy
range intake for all of the filling macronutrients except which
one
oogle Chrome c.html?deploymentid=59302711034281247691051954&elSBN=9781337907088&nbid=13628728 snapsho GAGE MINDTAP Q Search this cou Which of the following establishes the average nutrient requirements for given life stages and gender groups used by nutrition policy makers? a. Adequate Intakes b. Recommended Nutrient Intakes c. Recommended Dietary Allowances d. Estimated Average Requirements e. Daily Values ooooooooool
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) DRI Definition The nutrient intake level that is estimated to meet the requirements of half Acceptable Macronutrient Distribution Range (AMDR) of the healthy individuals in a group there is no EAR, it cannot be Recommended Dietary Allowance (RDA) Determined after an EAR is established. If there is no EAR, it cannot be Adequate Intake (AI) established Estimated Energy Requirement (EER) When this...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) Definition DRI The value used to define the RDA for a given nutrient The average nutrient intake level that meets the needs of 97% to 98% of the population Recommended Dietary Allowance (RDA) Estimated Energy Requirement (EER) A recommended average intake level based on observations determined to be adequate for a healthy group of people When nutrient intake level exceeds greater than...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
nutrition
oIT LU he mternết is secure. Question 14 Which Dietary Reference Intake (DRI) reflects average daily energy needs? O RDA EER O UL AI Ne « Previous
Nutrition Tools -Chapter 2 The DRI, or Dietary Reference Intakes, are a collection of nutrient values. List the definitions for the abbreviations. When/why would these values be used? 1. RDA lecomntended bail- Aoweces 2. AI - Aclensle etake 3. EAR Eshmskel Averaye Resmremes 4. UL Tolevale dpu Intake level Which of the above would you use to see if a vitamin/mineral supplement contains too much of a specific nutrient? edition). Find the DRI tables in your textbook (at front or...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
the acceptable macronutrients distribution range sets healthy
range intake for all of the filling macronutrients except which
one
oogle Chrome c.html?deploymentid=59302711034281247691051954&elSBN=9781337907088&nbid=13628728 snapsho GAGE MINDTAP Q Search this cou Which of the following establishes the average nutrient requirements for given life stages and gender groups used by nutrition policy makers? a. Adequate Intakes b. Recommended Nutrient Intakes c. Recommended Dietary Allowances d. Estimated Average Requirements e. Daily Values ooooooooool
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
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