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4. a. Draw and describe the differences between maltose, isomaltose and cellosbiose. b. Draw and describe...

4. a. Draw and describe the differences between maltose, isomaltose and cellosbiose.

b. Draw and describe the differences in the carbohydrates on O, A and B type blood. (That is, the antigens H, A and B.)

c. Explain to a pre-diabetic why foods high in starch are not ideal for their medical condition when, “they do not taste sweet.”

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& a) Differences ces between Maltose, Isomaltose and cellobiose- Oui OH 1 H oH CH.CH who oth Maltose has 2-1, 4-Glucosid ----of anomers. difference between Maltese and cellobiose is that anomers. The first glucose of maltose sugar es an Alpha-anomen10 A B (N-acetyl glucosamine [Galactose Galactosefucose IN-Acetylglucosamine Galactose Fucose] N-Acetyl glucosamine [Galactos

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