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Answer-
It is well known that bacteria, microbes are grow in high temperature or the warmer temperature is favorable for the growth of the microbes. To control the growth of the bacteria and other organisms we used to put food in the refrigerator. To store the food in refrigerator we can't totally get rid of bacterial growth but we can control its population by putting the food in colder environment. This method is quite effective as we can control the bacterial growth of the food by placing the food in refrigerator but we cannot totally get rid of bacteria, as these are ubiquitous which means they are present everywhere. If we put hot food in the refrigerator then we can see that bacteria can develop in the refrigerator too.
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