Question

1. Kevin has lactose intolerance, which means he is allergic to lactose? true or false

2. Which of the following foods provides the most beta-carotene per serving?

Multiple Choice

• A. Bacon, 1 strip, cooked

• B. Pear, 1 medium, raw

• C. Peach, 1 medium, raw

• D. Chicken, 1 ounce, cooked, no skin

3. Which of the following statements is true?

Multiple Choice

• A. Vitamins are classified as being soluble in either alcohol or fat.

• B. The first vitamin was discovered in 1960.

• C. Scientists think all vitamins have been discovered.

• D. Biotin is a vitamin-like substance for humans.

4.. Which of the following foods is a naturally rich source of omega-3 fatty acids?

Multiple Choice

• A. Tuna fish

• B. Ground beef

• C. Whole-wheat bread

• D. Fried chicken

Answer 1

QUESTION 1

In this case, we are describing to different processes. The lactose intolerance is result of a deficiency of enzymes that break down the lactose. On the other hand, the “milk allergy” is when a hypersensivity reaction occurs by our immune system against components of the milk. So, the statement is false

QUESTION 2

Beta carotenes are mostly found in vegetables and fruits. So, pear and peach are correct answers. However, peach has much more beta carotene

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