1.How could studying chemosynthetic organisms help scientists better understand the development of life on Earth?
2. Why might fatty acids, amino acids and nucleic acids raise the concentration of hydrogen ions in a solution?
3. A company that makes nutritional products develops a new type of protein drink for athletes. One of the company's scientists studies the pH at which a digestive enzyme better breaks down the different proteins in the drink. The scientist uses the following experimental procedure: Five test tubes with 2 ml of protein drink in each. Five different solutions include the same digestive enzyme, but each solution has a different pH: 1.5, 2.0, 2.5, 3.0, and 3.5. A solution containing the enzyme is added to each test tube with protein drink. Protein levels in each of the five test tubes are measured.
Answer the following questions using the previous situation:
What are the independent and dependent variables of the experiment?
Explain Apply: In many experiments, time is used as a dependent variable. Describe how time could be used as a dependent variable in this experiment.
4. Argument on the following idea: "Nutrients can circulate, but energy cannot."
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1.How could studying chemosynthetic organisms help scientists better understand the development of life on Earth? 2....
Can someone answer these questions please!? Need help!!!! 1. Compare the optimum pH results obtained for amylase and pepsin with those predicted in the Pre-Laboratory Assignment. Discuss any possible discrepancies between the predicted and experimental results. 2. What was the purpose of including control samples containing only substrate and buffer (test tubes 1−4 for each enzyme) in this study? Did any of these mixtures show any reaction? 3. Protein digestion involves the hydrolysis of peptide linkages and ...
Food Microbiology Purpose To utilize the process of fermentation to make yogurt To describe organisms responsible for food borne illnesses and summarize a recent outbreak Introduction Microorganisms have been used for centuries for food preservation and to improve or change its taste. Evidence exists that yogurt, which is milk fermented by bacteria, has been around for over 4000 years. Today, many of the foods we eat are the result of microorganisms acting on foods for a specific and desired effect....
Answer all 170 Test 18 Name 1. During the perlod of 2. During Chemical Evolution, elemerts reacted with each other to form smaliInorganic molecules As a resut which of the followig 3. In the theory of chemical evolution, the formation of th proto cell with a phospholipid bilayer was important because a) the t e Chemical Ewoludion tour elements made up 9e% f the molecus ws s not one of these elements? a) Oxygen,(0), bj Niterogen (N, cj Neon ("e),...
1. Which of the following are the sites within the human body where carbon dioxide and oxygen are exchanged? A. Alveoli B. Arteries C. Synapses D. Venules 2. Which of the following describes the most important reason for repeating an experimental investigation? A. To verify the validity of the original findings B. To expand upon the original investigation C. To manipulate the independent variable D. To attempt to disprove the hypothesis 3. Lithium has an atomic number of 3 and...
10. Write a one-page summary of the attached paper? INTRODUCTION Many problems can develop in activated sludge operation that adversely affect effluent quality with origins in the engineering, hydraulic and microbiological components of the process. The real "heart" of the activated sludge system is the development and maintenance of a mixed microbial culture (activated sludge) that treats wastewater and which can be managed. One definition of a wastewater treatment plant operator is a "bug farmer", one who controls the aeration...