Question

For this question, i am wondering if my answer is correct? I feel like CO2 should also be one of the correct answers?

Question 16 1 pts Which of the following gases can have an indirect inhibitory effect on bacteria? Select ALL that apply. Ozone Nitrogen Carbon dioxide Oxygen

Answer 1

& Which of the following gases inhibitory effect on bacterial can have an indirect Anni- Carbon dionde Reasmi. Carbon dioxide (CO2) is effective for extending the shelf-life of perishable foods by retarding factorial growth. The over all effect of conto to is to increase toth the lag phase and the generation time of so spoilage microorganisms.; however, the specifee mechanism for the facteriostatie effect is not known Ozone Reason: All isolates were completely inhibitated by the Ozone - Oxygen mixture while growth occurred in the growth of minobes A single topical applicatia by retulization of a low Ozone dose completely inhibited the growth of all potentially pathogenie bacterial strains with known Resitance to antimicrobial agents

Netogone Reason: Nitrogen (N2) gas flushing treatments of saw and pasteurized milk at cold chain temperatine inhibited factorial apoilage and highlighted different Susceptibilities to the Na treatment with the exclusion of certain baetinal types. I Chips tags are also filled Nz to reduce Oxidation of food .
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