ANSWERS:
1. Proteins called ANTIBODIES aid the immune system in its fight against bacteria, viruses, and other foreign substance by binding to them and helping to inactivate or destroy them. |
2. HORMONES direct activity in the body and can be made of proteins or lipids |
3. A high protein diet can increase the risk of KIDNEY STONES |
4. TRANSPORT PROTEINS carry many substances through the blood or allow movement of substances in and out of the cell. |
5. Inadequate intake of protein and/or calories is known as PROTEIN – ENERGY MALNUTRITION. |
6. Most enzymes are proteins, but some may utilize COENZYMES in the form of vitamins to help with the reactions. |
7. Proteins help control the acid-base balance in the body by acting as BUFFERS. |
8. KWASHIORKOR is a severe deficiency of dietary protein, resulting in the feet, legs, and stomach among other symptoms. |
Part A - The Vocabulary of Protein Protein is involved in a wide range of important...
Immune system 1.The against pathogens that are general, and not targeted at specific pathogens immune system includes the skin and defenses . The immune system that attack specific pathogens, like antibodies and the cells that produce them immune system includes the parts of the 3. The white blood cells are made in the 4. The lymph flows through cells of the immune system can accumulate to fight a local infection where white blood 5. Blood flows into, through and out...
Immune system 1.The against pathogens that are general, and not targeted at specific pathogens immune system includes the skin and defenses . The immune system that attack specific pathogens, like antibodies and the cells that produce them immune system includes the parts of the 3. The white blood cells are made in the 4. The lymph flows through cells of the immune system can accumulate to fight a local infection where white blood 5. Blood flows into, through and out...
the result of those processes whereby the body takes in and uses food for growth, development and maintenance of health SECTION 1 Rundamentales of Nutrition 9. Acumulat mulative condition is one within a very short periode b. over several years c. only in women under 2 d. In premature infants 10. Malnutrition is need oney, we Jayden's au status bow fast welch has been lost and diarrhea disease progression and blood and more been don weeping ASSE REVIEW Multiple choice...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs. She is...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
“Even though everyone recognizes the mineral, calcium, as being extremely important with respect to bone health, many people do not understand how calcium exists in the body; therefore, this assignment will help to improve your knowledge base with respect to serum calcium levels in the body. You will need to either look up the specific lab values in a laboratory diagnostic textbook, your textbook or other resources and evaluate your MyDietAnalysis Reports to obtain the following information.” General Research: 1. ...
1. The nurse recognized that NG had decreased filtration rate based on the finding of A. hematuria B. proteinuria C. elevated BUN and creatinine D. periorbital and peripheral edema 2. When planning care for N.G. the nurse considers the collaborative management indicated for patients with acute post streptococcal glomerulonephritis Select all that apply administration of antibiotics administration of antihypertensive agents administration of corticosteroids administration of diuretics daily weights intake and output moderate low protein diet sodium and fluid restriction •...
50. Client-centeredness and humility might look like saying, "Tell me about what's most important to you here." True False 51. Appropriate regression means introducing new tasks weekly. True False 52. Rewarding behaviors, not outcomes means focusing on measurements first. True False 53. A demonstration of your client's mental skills include: Going to the farmer's market, Following the "inner compass" Learning about protein All of the above are correct 54. During step 1 of the coaching process, aim to identify bright...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that digestible carbohydrate includes sugar grams)? A. 2030 B. 2550 C. 2887 D. 2982 E. 3525 Based upon Bobby's Calorie intake, Bobby's Dietary Reference Intake (DRI) for fiber is _____ grams. A. 25 B. 38 C. 40.4 D. 42 E. 54.5 Bobby consumed _____ percent of his Calories from sugar, and _____ the AMDR. 4.4, met 10,met 13,met 26, did not meet 32,didnotmeet Bobby consumed...