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ser REPLICATION FORK In Figure 8.2. base 5 (and ONLY the base) is covalently bound attached to stion 8

That's all of it subject Microbiology

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Answer #1

The bases are covalently linked to sugars (deoxyribose or ribose) by O- glycosidic linkage. This linkage is a type of covalent bond which links sugars to other molecules.

So, your answer is sugar.

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