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saturated soap molecule with a total of 14 carbons
1 in the video and the procedure...
In the video (and the procedure described in Exercise 8), the reaction mixture was heated in...
In the video (and the procedure described in Exercise 8), the reaction mixture was heated in a hot water bath. In the lab, we often heat reaction mixtures. In no more than three sentences, explain why we heat reaction mixtures.
lab report on the preparation of soap (Saponification) 1. Write the reaction for the saponification of...
lab report on the preparation of soap
(Saponification)
1. Write the reaction for the saponification of glyceryl tripalmitate with sodium 2. 3. 4. hydroxide. Why is the product of saponification called a salt? Why was ethanol added to the reaction mixture of fat and base? Do you think the solid soap that you made contains glycerol? Why or why not? Explain. 5. Describe the appearance of your soap. 6. Explain how soaps emulsify oils and fats. 7. Explain why soaps...
What would be my percent yield if i retrieved 3.1020 grams of soap? thank you, please show all work.
what would be my percent yield if i retrieved 3.1020 grams of
soap? thank you, please show all work.
SAPONIFICATION (HYDROLYSIS OF A FAD Fats and edible oils consitute a special class of esters called riglycerides in which alcohol part of the molecule, the trihydroxy compound glycerol, forms with three molecules of various long-chain carboxylic acids (called fatty acids). Ty reactions of simple esters can also be carried out on fats and oils,i acid-or-base-catalyzed hydrolysis. three ester linkages carboxylic acids...
14.Sucrose is composed of A. 1 molecule each of glucose and fructose. B. 1 molecule each...
14.Sucrose is composed of A. 1 molecule each of glucose and fructose. B. 1 molecule each of glucose and galactose. C. 2 glucose molecules. D. 2 galactose molecules. 15.Which hormone comes into play when the blood sugar dips too low? A. glucagon B. insulin C. gastrin D. estrogen 16.Which sweetener provides no calories to humans? A. sucrose B. sucralose (Splenda) C. xylitol D. fructose 17.______ and ______ acids are essential fatty acids. A. Acetic and butyric B. Oleic and linolenic...
1. Palmitic acid (hexadecanoic acid) and Palmitoleic acid both have 16 carbons in the molecule, however...
1. Palmitic acid (hexadecanoic acid) and Palmitoleic acid both have 16 carbons in the molecule, however the two molecules have different melting points. Palmitic acid has a melting point of 63C. Palmitoleic acid has a mellting point of 63C. Explain this difference in melting points based on the structure and intermolecular forces. 2. The baked-on mess found in most dirty ovens consists primarily of fats or oil. Most popular oven-cleaners are just solutions of stron base. After the cleaner is...
Questions and Exercises 1. In the course of reflux of the triglyceride in a sodium hydroxide solu...
Organic Chemistry Help!
Questions and Exercises 1. In the course of reflux of the triglyceride in a sodium hydroxide solution you will notice a lot of foaming. Explain. What is left behind in the aqueous layer after filtration of the saponification product? The starting material and the product of the saponification reaction have similar melting points. How do you know you actually isolated a new product rather than just recovered the starting material? Give at least two different methods to...
2-methylocta-4,6-dien-1-amine Assignment 1: Draw your molecule from IUPAC name
2-methylocta-4,6-dien-1-amineAssignment 1: Draw your molecule from IUPAC
name Using the given IUPAC name, draw your molecule Complete the cover page (p.1) of your portfolio with the
following:o Structural formula of the moleculeo IUPAC name Use a thin, clear binder or report cover to protect the
portfolio Submit the following in the binder:o Cover page as described above (page 1)Assignment 2: Formula, Molar Mass and Functional
Groups On a page titled Expanded Structural Formula draw the expanded
structure of themolecule.o Show...
practice complely the follow, + NaOH following (Fill in the Blanks (ose wnds carboxylic Acid +...
practice
complely the follow, + NaOH following (Fill in the Blanks (ose wnds carboxylic Acid + Amine water carboxylic Aad & Alcohol Carboxylic Acid water Esten + H₂O + tre hydrolysis? Amide + H₂O titre hydedlysis Show the reagent / reagents needed to make the following molecolar conversions. Show reagent (s) to the right. Seach=40 HC=CH₂ HC-CH₃ 4 ة= SH please note: the is an aromated ring. It does not atlect the chemistry Hocao 0 ÖzçēH (oxidation? bacco in there...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
1. A calorie is a measure of the energy content of food. a. True b. False...
1. A calorie is a measure of the energy content of food. a. True b. False 2. Which chemical in the alcohol metabolic pathway is most toxic? a. ethanol b. acetaldehyde c. acetic acid d. none are toxic e. all are equally toxic 3. Which of the following are risks of long term regular use of alcohol. a. Increased cancer rates. b. Infertility and impotence. c. Diabetes. d. Liver disease. e. All of the above. 4. An amino acid is...
lab report on the preparation of soap
(Saponification)
1. Write the reaction for the saponification of glyceryl tripalmitate with sodium 2. 3. 4. hydroxide. Why is the product of saponification called a salt? Why was ethanol added to the reaction mixture of fat and base? Do you think the solid soap that you made contains glycerol? Why or why not? Explain. 5. Describe the appearance of your soap. 6. Explain how soaps emulsify oils and fats. 7. Explain why soaps...
what would be my percent yield if i retrieved 3.1020 grams of
soap? thank you, please show all work.
SAPONIFICATION (HYDROLYSIS OF A FAD Fats and edible oils consitute a special class of esters called riglycerides in which alcohol part of the molecule, the trihydroxy compound glycerol, forms with three molecules of various long-chain carboxylic acids (called fatty acids). Ty reactions of simple esters can also be carried out on fats and oils,i acid-or-base-catalyzed hydrolysis. three ester linkages carboxylic acids...
Organic Chemistry Help!
Questions and Exercises 1. In the course of reflux of the triglyceride in a sodium hydroxide solution you will notice a lot of foaming. Explain. What is left behind in the aqueous layer after filtration of the saponification product? The starting material and the product of the saponification reaction have similar melting points. How do you know you actually isolated a new product rather than just recovered the starting material? Give at least two different methods to...
2-methylocta-4,6-dien-1-amineAssignment 1: Draw your molecule from IUPAC
name Using the given IUPAC name, draw your molecule Complete the cover page (p.1) of your portfolio with the
following:o Structural formula of the moleculeo IUPAC name Use a thin, clear binder or report cover to protect the
portfolio Submit the following in the binder:o Cover page as described above (page 1)Assignment 2: Formula, Molar Mass and Functional
Groups On a page titled Expanded Structural Formula draw the expanded
structure of themolecule.o Show...
practice
complely the follow, + NaOH following (Fill in the Blanks (ose wnds carboxylic Acid + Amine water carboxylic Aad & Alcohol Carboxylic Acid water Esten + H₂O + tre hydrolysis? Amide + H₂O titre hydedlysis Show the reagent / reagents needed to make the following molecolar conversions. Show reagent (s) to the right. Seach=40 HC=CH₂ HC-CH₃ 4 ة= SH please note: the is an aromated ring. It does not atlect the chemistry Hocao 0 ÖzçēH (oxidation? bacco in there...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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