b) The four protiens which are more acidic are as follows:-
Albumin protien, Globulin protien, Glutelin protien and Gliadins protien
- these proteins are referred to as acidic in nature because they are insoluble in dilute mineral acids and their amino acid composition shows a excess of acidic over basic amino acid residues because it reverses the charge on positively charged DNA-peptide particles. However, simply because albumin is overall negatively charged doesn't mean it has a uniform charge. There are probably pockets with positively charged or hydrophobic character
6. You are given a mixture of proteins that you analyze by standard 2-D electrophoresis, with...
2. For the proteins listed below, draw: a) the order of migration in an isoelectric focusing gel (pH gradient from 3-12). Indicate the location of the electrodes and the direction of the pH gradient. b) a sketch of a 2D gel electrophoresis experiment for the same set of proteins. Please show work and explain, thank you so much! protein MW (kDa pl 13.4 10.6 cyt c 7.0 myoglobin 16.9 14.4 11 lysozyme 4.6 ovalbumin 45.0
20. Part of the mix. Your frustrated colleague hands you a mixture of four proteins with the following properties: Protein A Protein B Protein C Protein D isoelectric point (pl) 4.1 9.0 8.8 3.9 Molecular weight (in kDa) 80 81 37 172 (a) Propose a method for the isolation of Protein B from the other proteins. (b) If Protein B also carried a His tag at its N-terminus, how could you revise your method?
SDS Page Gel: The provided standard protein sample for electrophoresis consists of 9 polypeptides with molecular weights ranging from 250 to 15 KDa. Sample 1: Protein A in a sample buffer with B-Mercaptoethanol Sample 2: Protein A in a sample buffer without B-Mercaptoethanol Sample 3: Protein B in a sample buffer with B-Mercaptoethanol Sample 4: Protein C in a sample buffer without B-Mercaptoethanol Use the picture below & the information about the proteins above to answer the following questions. 1a....
You have a mixture of three proteins, Huskerase (pI=6.5), Gopherase (pI=8.6), and Badgerase (pI= 4.6), which you would like to separate by chromatographic technique(s). A native gel indicates that the three proteins have approximate molecular weights of 240 kDa, 215 kDa, and 79 kDa respectively. a) Based on this information, describe an appropriate separation strategy using chromatography. Be sure to indicate relevant conditions (pH, resin(s), etc). b) Given that Huskerase is a homotrimer, Gopherase a heterotetramer, and Badgerase a homodimer,...
You have a mixture of three proteins: Protein X, MW 15 kDa, pI 4.5 Protein Y, MW 25 kDa, pI 8.5 Protein Z, MW 75 kDa, pl 5.0 2) You have a cation exchange (acidic) column, low salt (100 mM NaCl) and high salt (1 M NaCI) buffer at pH 7.0. If you loaded the above mixture of proteins on the column in low salt buffer, which proteins would most likely be retained on the column? If you loaded the...
9. The following proteins were identified in a mixture. protein te precipitate MW (kDa) 4.8 22 IMRSO) 45% 80% 65% 20% 30% 45% 5.3 6.8 9.50 un 115 5.3 th(cont.) a) What is meant by "salting out" a protein using MgSO.? What happens on a molecular level? b) Draw a gel indicating proteins 1-6 order of elution in SDS-PAGE. Label where sample would start so I am clear on the validity of your answer. c) Draw their order of elution...
need only part a and C. please and thank you 6. Suppose you have a mixture of five proteins listed in the table below: Protein pl Mol. Welght, kDa Homer 4.6 69 Liza 10.7 13 Marge Maggie Bart 5 40 6.4 8.5 7 27 Indicate the order in which the proteins elute from a Bio-Gel p-10 gel-filtration column (starting with the on that elutes first). Is this the best resin to separate all the components of this mixture? Why? If...
Work out 9C and 9D using info given please. No additional info is needed. Workout all parts of number 9. Explain in clear details on how to draw a gel, why and how to determine where the bands will be formed. 9. The following proteins were identified in a mixture. protein MW (kDa) 38 4.8 [MgSO.) resured to precious 45% 80% 65% 20% 30% 45% 6.8 9.50 5.3 115 a) What is meant by "salting out a protein using MgSO:?...
1. A biochemist is attempting to separate a DNA-binding protein (protein X) from other proteins in a solution. Only three other proteins (A, B, and C) are present. The proteins have the following properties: pl (isoelectric point) Size Mr Bind to DNA? protein A 7.4 protein B 3.8 protein C 7.9 protein X7.8 82,000 21,500 23,000 22,000 yes yes no yes What type of protein separation techniques might she use to protein X from the other proteins. Give a flow...
You would like to purify protein A (pI=6.0, MW=32 kDa) from a mixture that also contains protein B (pI=6.0, MW 32 kDa) and peptide C (pI=5.5, MW= 3 kDa). Which one of the following techniques would give you the best possible result? a) High Pressure Liquid Chromatography (HPLC) b) Gel Filtration c)Ion Exchange d)Affinity Chromatography e) SDS-PAGE