You open a soda bottle and allow all the CO2 to "fizz" out of the soda....
You open a soda bottle and allow all the CO2 to "fizz" out of the soda. The soda is now flat, and contains little to no CO2. Which of the following techniques might be useful for recarbonating your soda back to its original levels of carbonation?
| Heat the soda and then shake |
| Place the soda back in your refrigerator and allow it to cool back down. |
| Place the soda in a sealed container that contains a high pressure of carbon dioxide and wait |
| Shake the soda vigorously |
Homework Answers
The best option to shake the soda vigorously as it increases the soluibility remaining CO2 present there in the bottle.
| Place the soda in a sealed container that contains a high pressure of carbon dioxide and wait |
i think that
| Place the soda back in your refrigerator and allow it to cool back down. |
correct answer
| Place the soda in a sealed container that contains a high pressure of carbon dioxide and wait |
i choose
| Place the soda in a sealed container that contains a high pressure of carbon dioxide and wait |
my idea is
| Place the soda in a sealed container that contains a high pressure of carbon dioxide and wait |
answer:
| Place the soda in a sealed container that contains a high pressure of carbon dioxide and wait |
answer:
| Place the soda back in your refrigerator and allow it to cool back down. |
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