What is essential amino acid (EAA) and non-essential amino acid (NEAA)?
There are _______ EAA
List NEAA FYI don’t answer. The AA that cause hypertension crisis due to use of MAOI drugs is
_______
NEEA are synthesized in ___________
Protein functions
List the functions of proteins with brief rationale?
What is the difference between dietary proteins and body proteins? (refer to pg 92 protein as nutrient and pg 95 communicators and catalyst).
Functions of proteins with rationale
Proteins polymers of amino acids are the main building blocks and functional molecules of the cell.
Repair and maintenance
Energy
Hormones regulation
Enzymes
Transportation and storage of molecules
antibodies
Difftrence between body proreins and dietary proteins
Proteins our body synthesize has a structure, it is extremly complicated and serves to give proteins its function.
the protein we eat is denatured, most elements of its struture removed by heat. thats why egg changes color when we cook it.
when we ingest the denatured protein, it is further break down into its constituted pieces before being absorbed.
Amino acids are organic compounds that combine to form protein. They’re usually referred to as the “building blocks” of protein. “There are 20 different amino acids in the body—11 are nonessential, or those our body can make, and nine are essential, or those we cannot make and need to get from food,”
What is essential amino acid (EAA) and non-essential amino acid (NEAA)? There are _______ EAA List...
If an essential amino acid is missing, the protein strand will _____. a. be completed with substitute essential amino acids b. halt production until an essential amino acid is available c. break down and return the surplus amino acids to the bloodstream d. use nonessential amino acids instead e. use the shorter strands to make up the protein Which statement about dietary protein is accurate? a. It should supply the nonessential amino acids. b. When food energy is limited, dietary...
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acids and where each amino acids differ • #of total, essential and non-essential fatty acids needs Source of the amino acid pool and turnover of body proteins Definition of conditional (conditionally essential) amino acids • Proteins Definition of primary structure, secondary, tertiary and quaternary structure of proteins and what denaturation is Know how quality of dietary proteins are determined...
5. The following amino acids are considered non-essential: alanine, glutamic acid, and serine. From what biomolecule can each be made? (Consider anaplerotic reactions and metabolism of other amino acids.) (6 pts - 2 ea.) 6. List five organic coenzymes covered so far that can be used for oxidation/reduction. (10 pts - 2 ea.)
please answer all Question 3 An "essential" amino acid: can be made from glucose in the body. а. can be made from other amino acids in the body. b. must be supplied by the diet C. is not necessary in the diet. A Moving to another question will save this response. Question 7 A vegetarian burger content per serving is: total fat 4g. total carbohydrate 19g, dietary fiber 3g protein 4g. What is total calories per serving of the burger?...
Use of Modern Molecular Techniques to Determine the Synthetic Pathway of a Novel Amino Acid. Most of the biosynthetic pathways described in our book were determined before the development of recombinant DNA technology and genomics, so the techniques were quite different from those that researchers would use today. Through this question, you will explore an example of the use of modern molecular techniques to investigate the pathway of synthesis of a novel amino acid, (2S)-4- amino-2-hydroxybutyrate (AHBA). AHBA is a...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...