cofactor involved in oxidation-reduction reactions can give the protein a yellow or brown color A. NADH...
cofactor involved in oxidation-reduction reactions can give the protein a yellow or brown color
A. NADH
B. FMN
C. FAD
D. Vitamin K
E. Vitamin D
Homework Answers
Option :A
NADH.
Oxidation and reduction in flavin group gives protein of a yellow to brown colour.Riboflvin is the biological source of flavin which attaches with adenosine diphosphate to form FMN ,FAD.
NAPD is a flavour protein.
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cofactor involved in oxidation-reduction reactions can give the
protein a yellow or brown color
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