What is a biology solution that doesn't contain starch or lipids but contains reducing (simple sugars)...
What is a biology solution that doesn't contain starch or lipids but contains reducing (simple sugars) and proteins?
Homework Answers
ANSWER :
Glycoproteins (peptidoglycans) are some specific biological solution that composed of simple sugars such as galactose, glucose or fructose that attached with proteins. Example :- Hormones released from anterior pituitary (e.g.- FSH, TSH), mucins, integral membrane proteins.
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What is a biology solution that doesn't contain starch or lipids
but contains reducing (simple sugars)...
Question 3 A Amylase is a protein that catalyzes the conversion of starch to simple sugars....
Question 3 A Amylase is a protein that catalyzes the conversion of starch to simple sugars. Amylase activity in an aqueous solution can be measured by using iodine as a starch indicator. A solution containing iodine and starch will have a dark blue color, whereas a solution containing iodine but no starch will have a light brown color. The color change of an iodine solution from dark blue to light brown can be used to measure the rate at which...
Which simple sugars (monosaccharides) are contained in each of the following: sucrose Starch Glycogen cellulose lactose
Which simple sugars (monosaccharides) are contained in each of the following: sucrose Starch Glycogen cellulose lactose
Classify the following carbohydrates as either reducing sugars or non-reducing sugars. PLEASE explain why / what...
Classify the following carbohydrates as either reducing sugars or
non-reducing sugars. PLEASE explain why / what your reasoning
is.
Classify the following carbohydrates as either reducing sugars or non-reducing sugars.
35) Sugars contain which atoms:
35) Sugars contain which atoms: a) CHON b) CANT c) CHO d) NOT c) NOPE 36) Lipids are composed of: a) fatty acids and glycerol b) amino acids and glycerol c) nucleic acids and glycerol d) fatty acids and water e) fatty acids and sugar 37) Lipids are used: a) to form the membrane of the cell b) to make proteins c) to replenish amino acids d) to organize the DNA of the cell e) to form water 38) Fatty acid tails are: a) hydrophilic b) hydrophobic c) amphipathic d) hydropathic e) hydrogen deficient 39) The sugar found in RNA is: a) glucose b) galactose c) ribose d)...
why is sucrose and starch tested positive to Benedict"s solution after heating even they are not...
why is sucrose and starch tested positive to Benedict"s solution after heating even they are not reducing sugars?
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch e. Fructose 2.Which of the following functional groups in a carbohydrates are able to be oxidized to carboxylic acids? a. Kentones that are rearranged in solution b. Ketones that are rearranged in solution c. Alcohols d. Aldehydes 3. Which of the follwoing crbohydrates were reducing sugars?(select all that apply) a. Cellulose b.STArch c. Sucrose c. lactose e. Fructose 4. Why does lactose give a...
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3....
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3. Proteins are made of are made of nucleotides. 5. Examples of lipids include 6. Sugars and starches are examples of 7. Muscle, skin, and enzymes are examples of 8. Nucleic acids are important because they contain your are a source of long-term stored energy. 10. Organic molecules that have the same chemical formula but different structural arrangements are called 11. Carbohydrates are important because...
Carbohydrates are important biomolecules. They are also called saccharides C (H2O) Simple sugars are polyhydroxylated (OH)...
Carbohydrates are important biomolecules. They are also called saccharides C (H2O) Simple sugars are polyhydroxylated (OH) aldehydes and ketones (C=O). There are multiple classifications, based on length of parent carbon chain, the position of C=0 in chain and the stereochemistry. Complex carbohydrates have multiple simple sugars linked together and polysaccharide are polymers of simple sugars (a) (1) Identify the anomeric carbon in the following structure? Is it in the a or B form? H OH HOTT H OHH OH (ii)...
ne. UP Sugar Jecau repa bout cam We consisting of many glucose Lules linked together. Iodine...
ne. UP Sugar Jecau repa bout cam We consisting of many glucose Lules linked together. Iodine (IKI) is added to detect the presence of starch. The iodine molecules ger stuck in the spirals of the starch molecule and cause a blue-black color to appear. A red color is an indica lack color of the star the indime sad edit rum ace Name: Lab Questions from Week 3. Fill in the following: To test for the following: Reagent/indicator Test name Section...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
Question 3 A Amylase is a protein that catalyzes the conversion of starch to simple sugars. Amylase activity in an aqueous solution can be measured by using iodine as a starch indicator. A solution containing iodine and starch will have a dark blue color, whereas a solution containing iodine but no starch will have a light brown color. The color change of an iodine solution from dark blue to light brown can be used to measure the rate at which...
Classify the following carbohydrates as either reducing sugars or
non-reducing sugars. PLEASE explain why / what your reasoning
is.
Classify the following carbohydrates as either reducing sugars or non-reducing sugars.
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3. Proteins are made of are made of nucleotides. 5. Examples of lipids include 6. Sugars and starches are examples of 7. Muscle, skin, and enzymes are examples of 8. Nucleic acids are important because they contain your are a source of long-term stored energy. 10. Organic molecules that have the same chemical formula but different structural arrangements are called 11. Carbohydrates are important because...
Carbohydrates are important biomolecules. They are also called saccharides C (H2O) Simple sugars are polyhydroxylated (OH) aldehydes and ketones (C=O). There are multiple classifications, based on length of parent carbon chain, the position of C=0 in chain and the stereochemistry. Complex carbohydrates have multiple simple sugars linked together and polysaccharide are polymers of simple sugars (a) (1) Identify the anomeric carbon in the following structure? Is it in the a or B form? H OH HOTT H OHH OH (ii)...
ne. UP Sugar Jecau repa bout cam We consisting of many glucose Lules linked together. Iodine (IKI) is added to detect the presence of starch. The iodine molecules ger stuck in the spirals of the starch molecule and cause a blue-black color to appear. A red color is an indica lack color of the star the indime sad edit rum ace Name: Lab Questions from Week 3. Fill in the following: To test for the following: Reagent/indicator Test name Section...
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