Which simple sugars (monosaccharides) are contained in each of the following: sucrose Starch Glycogen cellulose lactose
- Which simple sugars (monosaccharides) are contained in each of
the following:
- sucrose
- Starch
- Glycogen
- cellulose
- lactose
Homework Answers
Sucrose:It is a disaccharide, a molecule composed of two monosaccharides: D-Glucose and D-Fructose.
Starch:It is a polysaccharide of D-Glucose monomers.
Glycogen:It is also a polysaccharide of Glucose monomers.
Cellulose:It is a polysaccharide of D-Glucose monomers.
lactose:It is a disaccharide,a molecule composed of two monosaccharides: D-Glucose and D-Galactose.
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Which simple sugars (monosaccharides) are contained in each of the following: sucrose Starch Glycogen cellulose lactose
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch e. Fructose 2.Which of the following functional groups in a carbohydrates are able to be oxidized to carboxylic acids? a. Kentones that are rearranged in solution b. Ketones that are rearranged in solution c. Alcohols d. Aldehydes 3. Which of the follwoing crbohydrates were reducing sugars?(select all that apply) a. Cellulose b.STArch c. Sucrose c. lactose e. Fructose 4. Why does lactose give a...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen a...
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen and amylopectin (starch) Glucose and fructose Lactose and sucrose 108
Classify the following characteristics as pertaining to cellulose, starch, or glycogen. Cellulose Starch Glycogen Answer Bank...
Classify the following characteristics as pertaining to cellulose, starch, or glycogen. Cellulose Starch Glycogen Answer Bank unbranched used for energy storage in liver cells important for the structure of pine trees highly branched used for energy storage in potatoes moderately branched
BIOCHEM: Indicate how glycogen, starch, sucrose, and lactose can be metabolized to produce products that can...
BIOCHEM: Indicate how glycogen, starch, sucrose, and lactose can be metabolized to produce products that can be used in glycolysis!
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose major storage form of...
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose major storage form of glucose in plants made up of two glucose polysaccharides: amylose and amylopectin major storage form of carbohydrates in animals not digestible by humans Answer Bank
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose made up of two...
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose made up of two glucose polysaccharides: amylose and amylopectin major storage form of carbohydrates in animals structural support for plants Answer Bank plant polysaccharide that is easily digested by humans
Identify ALL of the following which are fibers: xantham gum lactose galactose ...
Identify ALL of the following which are fibers: xantham gum lactose galactose sucrose maltose pectin glucose lactose guar gum starch cellulose amylopectin glycogen amylose fructose
State which types of organism make the following polysaccharides: cellulose, glycogen, chitin, starch. Explain which types...
State which types of organism make the following polysaccharides: cellulose, glycogen, chitin, starch. Explain which types are digestible by animals and why
help! Question 1 (1.25 points) Which of the following carbohydrates contain ketohexoses? (Select all that apply.)...
help!
Question 1 (1.25 points) Which of the following carbohydrates contain ketohexoses? (Select all that apply.) Sucrose Fructose Lactose Starch Cellulose Question 2 (1.25 points) Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? (Select all that apply.) Alcohols Ketones that are rearranged in solution. Aldehydes Ketones that are not rearranged in solution. Question 3 (1.25 points) Which of the following carbohydrates were reducing sugars? (Select all that apply.) Sucrose Cellulose Starch...
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen and amylopectin (starch) Glucose and fructose Lactose and sucrose 108
Classify the following characteristics as pertaining to cellulose, starch, or glycogen. Cellulose Starch Glycogen Answer Bank unbranched used for energy storage in liver cells important for the structure of pine trees highly branched used for energy storage in potatoes moderately branched
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose major storage form of glucose in plants made up of two glucose polysaccharides: amylose and amylopectin major storage form of carbohydrates in animals not digestible by humans Answer Bank
Determine whether each phrase describes starch, glycogen, or cellulose. Starch Glycogen Cellulose made up of two glucose polysaccharides: amylose and amylopectin major storage form of carbohydrates in animals structural support for plants Answer Bank plant polysaccharide that is easily digested by humans
help!
Question 1 (1.25 points) Which of the following carbohydrates contain ketohexoses? (Select all that apply.) Sucrose Fructose Lactose Starch Cellulose Question 2 (1.25 points) Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? (Select all that apply.) Alcohols Ketones that are rearranged in solution. Aldehydes Ketones that are not rearranged in solution. Question 3 (1.25 points) Which of the following carbohydrates were reducing sugars? (Select all that apply.) Sucrose Cellulose Starch...
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