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Why high levels of ATP would decrease glycogenolysis if the glycogen degradation requires ATP but in...

Why high levels of ATP would decrease glycogenolysis if the glycogen degradation requires ATP but in Gluconeogenesis high levels of ATP would increase the reaction?

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High level of ATP is a surrogate marker for high level of glucose in blood,because glucose in blood is high there is no need for glycogenolysis (which makes glusoce from glycogen),so it inhibits glycogenolysis.Also excess of glusoce has to be stored in the form of glycogen,so high levels of ATP induce it .

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