Difference in the molecular weight of formaldehyde compared to similar compounds—How does this difference affect properties (e.g., solubility) to change the range of uses?
Formaldehyde is the smallest possible aldehyde, and as we increase the molecular weight then non-polar hydrocarbon part increase and as we know non-polar hydrocarbons are almost insoluble in the polar solvent like Water and thus we can say that solubility decrease with rise in the molecular weight.
Increase in molecular weight cause increase in intermolecular force of attraction thus boiling point and melting point increases with increase in the molecular weight.
Difference in the molecular weight of formaldehyde compared to similar compounds—How does this difference affect properties...
Answer the following question about NH3 A) Difference in state—How does the compound’s use change in a different physical state or when mixed with other compounds at different concentrations? B) Difference in the reactivity of the compound with the reactivity of a similar compound—Does more or less reactivity change the way in which it is used? C) Change in the heat of reaction—Discuss the effects of changing the reaction temperature; for example, would the change make it unsafe, too slow,...
7. How would polymer molecular weight affect the adhesion properties of wood adhesives? (10 pts)
Difference in state—How does the compound’s use change in a different physical state or when mixed with other compounds at different concentrations? The compound is formaldehyde, CH2O.
QUESTION 16 For compounds of similar molecular weight, which of the following would you expect to have the highest boiling point? O An alkane O An ether O A primary amine The compounds should have approximately the same boiling point. QUESTION 17 Lipoproteins are examples of: O Steroids Eicosanoids O Glycolipids O Complex lipids QUESTION 18 All amino acid molecules contain oxygen atoms. True False
How does omitting triethanolamine affect the properties and appearance of hand lotion? How does omitting stearic acid affect the properties and appearance of hand lotion?
How does molecular structure relate to the properties that we can see?
How does the structure and properties of an organic molecular impact its function for a cell or tissue? (consider different types of lipids and amino acids/protein structure). Explain five examples.
Discuss how the difference in molecular weight, density, and polarity could be used to predict the elution order when doing column chromatography. Please be as specific and detailed as possible! Sending good vibes to whomever answers!
1. How does extreme heat affect the electron transport chain at a molecular level?
During free fall, how does weight affect kinetic energy, gravitational potential energy, and total energy? (neglecting air resistance) How would this change between a basketball and a beach ball?