A culture medium is made of 1 g/L of glucose (C6H12O6) and 0.05 g/L NH4Cl. What is the limiting factor for bacterial growth?
C or N?
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A culture medium is made of 1 g/L of glucose (C6H12O6) and 0.05 g/L NH4Cl. What...
A batch culture of E. coli was initiated with a medium containing 10 g/L of glucose, 2 g/L of ammonia, and 0.1 g/L of cells A batch culture of E. coli was initiated with a medium containing 10 g/L of glucose, 2 g/L of ammonia, and 0.1 g/L of cells. At the end of culture, 0.1 g/L of glucose remained in the medium. A total of 5.1 g/L of E. coli were recovered. The elemental composition of the cells was...
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To make beer, yeast converts glucose (C6H12O6) into ethanol (� = 0.789 g/mL) in a process called fermentation. The unbalanced reaction is written here: _____C6H12O6 (aq) → _____C2H5OH (l) + _____CO2 (g) If 200.0 g of glucose yields 100.0 mL of ethanol, what is the % yield for the reaction? Baking soda (NaHCO3) can be made by the following reaction: NaCl (aq) + NH3 (aq) + CO2 (aq) + H2O (l) → NaHCO3 (s) + NH4Cl (aq) If 7.77 g...
Consider a solution of glucose (C6H12O6) that was made by combining 25 g of glucose with water. If the resulting solution has a volume of 540 mL, what is the molarity of glucose in the solution? Group of answer choices 0.00026 M 540 M 0.98 M 25 M 0.14 M 46 M 0.044 M 0.54 M 0.26 M 0.046 M 1 M
What mass of glucose (C6H12O6) is needed to prepare 0.225m C6H12O6 using 250.g g of water?