A) The mass of the buffer and salt are calculated:
m buffer = n * MM = 0.05 mol * 121.1 g / mol = 6.055 g
m NaCl = 0.3 mol * 58.44 g / mol = 17,532 g
B) Glycerol volume is calculated:
V1 = C2 * V2 / C1 = 10% * 750 mL / 100% = 75 mL
C) It is completed with distilled water up to 750ml, the following are required:
V H2O = 750 - 75 = 675 mL
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