Question

A survey was conducted on 30 random students of a school on their food preference and how they wanted it cooked.

Food Preference

Pork -5

Beef-8

Chicken-11

Vegetables-5

Fish-1

How they want it cooked

Fried-10

saute-4

grill-10

roasted-6

a. State the hypotheses and identify the claim.

b. Find the critical value(s).

c. Compute the test value.

d. Make the decision.

e. Summarize the results.

** MAKE A FREQUENCY DISTRIBUTION

Procedure Table Conducting a Sample Survey Step 1 Decide what information is needed. Step 2 Determine how the data will be collected (phone interview, mail survey, etc.). Step 3 Select the information-gathering instrument or design the questionnaire if one i not available. Set up a sampling list, if possible. Select the best method for obtaining the sample (random, systematic, stratified, cluster, or other). Conduct the survey and collect the data. Tabulate the data. Conduct the statistical analysis. Report the results. Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Procedure Table Conducting a Sample Survey Step 1 Decide what information is needed. Step 2 Determine how the data will be collected (phone interview, mail survey, etc.). Step 3 Select the information-gathering instrument or design the questionnaire if one i not available. Set up a sampling list, if possible. Select the best method for obtaining the sample (random, systematic, stratified, cluster, or other). Conduct the survey and collect the data. Tabulate the data. Conduct the statistical analysis. Report the results. Step 4 Step 5 Step 6 Step 7 Step 8 Step 9

Answer 1

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