Answer: Iron deficiency is one of the most common among children as well as the pregnant women. The nutrient likely to be deficient worldwide and there are many factors which influences the status of nutrient as low socioeconomic status, unawareness, improper lifestyle, excessive alcohol consumption etc.
What type of nutrient deficiency is likely the most common worldwide? 1. Iron 2. Calcium 3. Vitamin D 4. Protein Malnutrition has the greatest impact on mental development if it occurs: 1. during fetal development or infancy. 2. Malnutrition affects health and well-being equally at all stages of life. 3. in the teenage years. 4. in the elderly. Humans generally choose foods that give them ____. 1. essential nutrients 2. pleasure 3. energy 4. good health Humans are generally born...
Jeremy, age 3, is allergic to milk and dairy products. What nutrient is deficient in Jeremy's diet?
True or False: Patients with alcoholism will most likely be deficient in water soluble vitamins. True False
Consider the following: “Iron deficiency is the most common nutrient deficiency worldwide and routine supplementation is standard policy for pregnant mothers and children in most low-income countries. However, iron lies at the center of host-pathogen competition for nutritional resources and recent trials of iron administration in African and Asian children have resulted in significant excesses of serious adverse events including hospitalizations and deaths. Increased rates of malaria, respiratory infections, severe diarrhea and febrile illnesses of unknown origin have all been...
Most carbohydrates should come from whole foods. meats. refined grains. nutrient deficient foods. Added sugars reduce the nutrient density of foods. C False True Sufficient carbohydrates in the diet ensure that protein is utilized to make glucose. False True Which of the following statements is TRUE about food made from whole grains? Whole grain foods have been processed to remove bran. Whole grain foods contain only the endosperm, which has most of the protein. Whole grain foods contain bran, germ,...
What nutrient deficiency is least likely to be involved in a patient with anemia? -iron -riboflavin -vitamin B12 -folate
1. Betsy, age 3 1/2, drinks milk to the exclusion of adequate amounts of foods from other food groups. What nutrient is Betsy receiving in excess? What two nutrients are most likely to be deficient? 2. Jason, age 4, refuses to eat fruit. He will occasionally accept a small serving of applesauce and a few bites of banana but little else. What two nutrients are probably deficient in Jason's diet? 3. Jeremy, age 3, is allergic to milk and dairy...
The Recommended Dietary Allowance (RDA) for a nutrient is an amount thought to be adequate for A. 25% of the population. B. 98% of the population. C. 100% of the population. D. 50% of the population. QUESTION 2 Which is not one of the 5 food groups emphasized in the USDA "My Plate" guidelines? A. Fruits B. Fats and Oils C. Protein Foods D. Milk and Milk Products QUESTION 3 In the US, which mineral is most likely to be...
If you were taking antibiotics over a long period of time, what nutrient might you become deficient in? vitamin E protein vitamin D vitamin C vitamin K
Which of the following foods is the most nutrient dense