* Socioeconomic factors like education,income,lifestyle,social status and physical environment
influence both physical and mental health of the person.
* Poor socioeconomic standards increases the risk of chronic ilness by
* Living in areas with lack of hygiene and overcrowding increases the risk of developing
diseases.
* Lower level of education result in lack of awaireness about importance of healthy practices
like regular exercises,balanced diet,vaccination etc to prevent chances of develop both
acute and chronic diseases.
* Unemployment elevate stress level of person leads to various physical and psychological
problems like depression,diabetic melitus,hypertension,heart diseases etc.
* Low income of the people leads to follow a poor nutritional pattern which result in
nutritional deficiency diseases.
* Lack of awaireness about health problems related to smoking,alcohol use and addictive
drugs in people who lives in low social class make them to continue this bad habits result
in chronic diseases.
* Because of lack of money and education people who live in poor socioeconomic condition
will not come for routine health check ups at regular intervals which increase the risk of
development of chronic illness.
* Lack of education leads to people in lower social class to follow only cultural belifes and
practices instead of seeking advanced medicine in chronic and acute diseases.
How do socioeconomic factors compound the risk of chronic diseases? Consider how these factors may interact with each ot...
How do risk factors and prevention strategies differ from infectious and chronic diseases?
Question 2 10 pts Chronic diseases can be due to multiple causal factors acting together. For example, heart disease may be due to a combination of several risk factors, including obesity, high blood pressure, diabetes and genetic susceptibility. Therefore, heart disease can be appropriately called the following: O Infectious disease O Environmental disease O Genetic disease (D Multi-factorial/multivariate disease
Identify the risk factors for heart disease, stroke, and diabetes. Are there differences in rates among ethnic, racial, and socioeconomic groups? Explain your answer. Identify other diseases for which men are at high risk. What puts them in this category?
Identify the risk factors for heart disease, stroke, and diabetes. Are there differences in rates among ethnic, racial, and socioeconomic groups? Explain your answer. Identify other diseases for which men are at high risk. What puts them in this category?
1. Research indicates that antioxidants may help in the prevention of chronic diseases such as cancer, heart disease, and macular degeneration. How do they do this? Explain. If they do offer benefits, then why, when people take these antioxidants in supplement form, have studies not shown the same benefits? Explain.
When thinking about chronic diseases, how do you perceive the purpose and utility of passive surveillance as an epidemiological tool? Explain with an example of a chronic disease surveillance system. Would you advocate the reporting of select chronic conditions? Why? Give reasons for your answer.
Many chronic respiratory conditions are exacerbated by risk factors that may or may not be within the patient's control (e.g., smoking versus pollution). As a nurse you have the unique ability to be both proactive and reactive within health care. Pick a risk factor and discuss educational strategies from both a proactive and a reactive standpoint.
How do chronic respiratory diseases impact nutritional health?
QUESTION 25 Which of the following are risk factors for most chronic diseases one cannot change? 1.Genetics 2. Gender 3. Ethnicity 4. Increasing age QUESTION 26 Which of the following statements are true about physical activity? Women are more active than men 2 People who are obese are usually less active than their counterparts 3. Ethnic minorities are less active than white American 4. Physical activity increases with age QUESTION 27 QUESTION 29 A 65-year-old male has progressive stiffiess, difficult...
Food safety measures you can do at home/ How can you lower your risk of foodborne illness? Understand the major chronic diseases we’ve discussed (ie: Type II diabetes, heart disease, hypertension, osteoporosis, etc.) and how nutrition (and lifestyle) play a role in their development & prevention; how are these diseases treated (don’t tell me with medications!) Be able to be specific! Be able to discuss obesity—factors that contribute to it, how it is affecting the U.S., risks associated with obesity...