Salmonella is the most common cause of food poisoning in USA.
It can be prevented, following are the measures ....
1 avoid eating any contaminated food or lightly cooked food or unpasteurized milk etc
2 refrigerate food properly before going to cook.
3 wash hands and food before handling them also utensils..
4 cook food at a safe temperature
5 Do not mix the packed food with cooked food, also keep in mind that utensils which are already used for cooking food should be wash thoroughly before reuse it.
6 after any contact with animals or their food wash hands properly.
7 Proper rest and drink plenty of fluids.
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