Please answer allHomework Answers
1. Choline is a Nitrogen compound and there are no N groups in triglycerides
2. Denaturation does not change primary structure
3. Omega-6 acid
4. Tryptophane has a 6 membered planr ring
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Please answer all Questions QUESTION 1 25 points Swing Answer Which of the following is not a component of a trycer...
Please answer all Questions QUESTION 8 2.5 points Save Answer This compound H-coi H-col Hooi O...
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QUESTION 8 2.5 points Save Answer This compound H-coi H-col Hooi O contains 2 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and saturated fatty acid O contains 0 monounsaturated fatty acid, 2 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid. O polyunsatuated fatty acid, and 2 saturated fatty acid O contains 0 monounsaturated fatty acid,...
Please answer all Questions QUESTION 13 2.5 points Save Answer Amino acid sequence of a polypeptide...
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QUESTION 13 2.5 points Save Answer Amino acid sequence of a polypeptide is the definition primary structure O O secondary structure O tertiary structure O quaternary structure QUESTION 14 2.5 points Save Answer Cell membranes are lipid bilayers composed of all except for O phosphoglycerides Osterols O triglycerides O sphingolipids QUESTION 15 2.5 points Save Answer This structure is a building block of all O hormones O aromatic metabolites O waxes O steroids O lipids O...
Use the following information to answer the questions. Complete hydrolysis of a lipid yields glycerol, two...
Use the following information to answer the questions. Complete hydrolysis of a lipid yields glycerol, two fatty acids (18:2 (delta^10,12) cis and omega 3,6 fatty acid (10:2)), phosphoric acid and choline in the molar ratio 1:1:1:1. Name this lipid. State its function and location within the cell. Draw the complete lipid structure.
Please answer all Questions QUESTION 10 2.5 points Save Answer The following is an amino acid...
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QUESTION 10 2.5 points Save Answer The following is an amino acid True False QUESTION 11 2.5 points Save Answer This compound would be a likely component of the lipid bilayer of cell membranes H-C-O нсо H.coi True False QUESTION 12 2 .5 points Save Answer Branched chain amino acids refer to An amino acid capable of forming two amide bonds (i.e., branched polypeptide) O an amino acid with a fatty acid chain O an amino...
Which of the following statements Explain primary, secondary, tirtially and quaternary structures of protien Questions for...
Which of the following statements Explain primary,
secondary, tirtially and quaternary structures of protien
Questions for G2: 1) Would you expect to find valine and leucine on the outside or the inside of the tertiary structure? Why? pts) 2) State whether the following statement describe primary, secondary, tertiary, or quaternary protein (15 pts) structure A. Adjacent chains of polypeptides are held together by hydrogen bonds between the O of the carbonyl group of one chain and the H of an...
circle answer or highlight only please thank you Question 20 1.79 pts The chemical makeup of...
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Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
Test: CH283: Assessment Test Information Description instructionS Multiple Attempts Not allowed. This test can only be...
Test: CH283: Assessment Test Information Description instructionS Multiple Attempts Not allowed. This test can only be taken once. Force Completion This test can be saved and resumed later Question Completion Status 초 Moving to another question will save this response. HQuestion 2 of 20 Question 2 0.5 points Save Anower The conformation, or shape, of a protein detenmines its function There are tour orders of protein structure: primary secondary, tertiary and quatemary which of the tolowing statements is accurate regarding...
QUESTIONS The primary structure of a protein is the result of which of the following bond...
QUESTIONS The primary structure of a protein is the result of which of the following bond types? O A amide bond B. hydrophobic interactions o disulfide bond D. hydrogen bond QUESTION 6 Quaternary structure is associated with A the sum of the secondary and tertiary structures B. the relative orientation of one polypeptide to another polypeptide in a multisubunit protein o the formation of the primary structure D. the shape of the polypeptide chain
QUESTION 13 1 points Save Answer All of the following raise LDL cholesterol, EXCEPT: a. Refined...
QUESTION 13 1 points Save Answer All of the following raise LDL cholesterol, EXCEPT: a. Refined sugars b. Fatty fish O c. Refined grains and starches O d. Saturated fats QUESTION 14 1 points Save Answer What foods are the saturated fats of palm kernel oil and coconut oil most commonly found in? O a. Home-cooked meals b. Restaurants c. Commercially prepared foods d. Fresh produce QUESTION 15 1 points Save Answer All of the following should be limited in...
#1 please answer all components. Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect...
#1
please answer all components.
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to have the lowest melting point. Draw a rectangle around the one you would expect to be the most resistant to oxidation но но но HO
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to...
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QUESTION 8 2.5 points Save Answer This compound H-coi H-col Hooi O contains 2 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and saturated fatty acid O contains 0 monounsaturated fatty acid, 2 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid. O polyunsatuated fatty acid, and 2 saturated fatty acid O contains 0 monounsaturated fatty acid,...
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Questions
QUESTION 13 2.5 points Save Answer Amino acid sequence of a polypeptide is the definition primary structure O O secondary structure O tertiary structure O quaternary structure QUESTION 14 2.5 points Save Answer Cell membranes are lipid bilayers composed of all except for O phosphoglycerides Osterols O triglycerides O sphingolipids QUESTION 15 2.5 points Save Answer This structure is a building block of all O hormones O aromatic metabolites O waxes O steroids O lipids O...
Please answer all
Questions
QUESTION 10 2.5 points Save Answer The following is an amino acid True False QUESTION 11 2.5 points Save Answer This compound would be a likely component of the lipid bilayer of cell membranes H-C-O нсо H.coi True False QUESTION 12 2 .5 points Save Answer Branched chain amino acids refer to An amino acid capable of forming two amide bonds (i.e., branched polypeptide) O an amino acid with a fatty acid chain O an amino...
Which of the following statements Explain primary,
secondary, tirtially and quaternary structures of protien
Questions for G2: 1) Would you expect to find valine and leucine on the outside or the inside of the tertiary structure? Why? pts) 2) State whether the following statement describe primary, secondary, tertiary, or quaternary protein (15 pts) structure A. Adjacent chains of polypeptides are held together by hydrogen bonds between the O of the carbonyl group of one chain and the H of an...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
Test: CH283: Assessment Test Information Description instructionS Multiple Attempts Not allowed. This test can only be taken once. Force Completion This test can be saved and resumed later Question Completion Status 초 Moving to another question will save this response. HQuestion 2 of 20 Question 2 0.5 points Save Anower The conformation, or shape, of a protein detenmines its function There are tour orders of protein structure: primary secondary, tertiary and quatemary which of the tolowing statements is accurate regarding...
QUESTIONS The primary structure of a protein is the result of which of the following bond types? O A amide bond B. hydrophobic interactions o disulfide bond D. hydrogen bond QUESTION 6 Quaternary structure is associated with A the sum of the secondary and tertiary structures B. the relative orientation of one polypeptide to another polypeptide in a multisubunit protein o the formation of the primary structure D. the shape of the polypeptide chain
QUESTION 13 1 points Save Answer All of the following raise LDL cholesterol, EXCEPT: a. Refined sugars b. Fatty fish O c. Refined grains and starches O d. Saturated fats QUESTION 14 1 points Save Answer What foods are the saturated fats of palm kernel oil and coconut oil most commonly found in? O a. Home-cooked meals b. Restaurants c. Commercially prepared foods d. Fresh produce QUESTION 15 1 points Save Answer All of the following should be limited in...
#1
please answer all components.
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to have the lowest melting point. Draw a rectangle around the one you would expect to be the most resistant to oxidation но но но HO
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to...
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