Both starch and fiber are long chains of glucose molecule,but we are unable to digest the bonds between the glucose units in dietary fibres.
Therefore,fiber moves through the small intestine undigested while starch is broken down into glucose and absorbed.
There are two types of dietary fibres 1) soluble fiber and 2) Insoluble fiber.The soluble fiber attracts water and turns to gel during digestion.soluble fibres are commonly found in foods such as peas,oats,apple and citrus fruits.Insoluble fibres add bulk to the stool and appears to help food pass more quickly through the stomach and intestine.Insoluble fibres is found in foods like wheat flour,cauliflower,potatoes ,green beans etc.
5. What is the difference between starch and dietary fiber? And write some examples of soluble and insoluble dietar...
OH Compounds. 5. What is the difference between starch and dietary fiber? And write some examples of soluble and insoluble dietary fiber.
why is fiber so important in the diet? what is the difference between soluble and insoluble fiber ? explain why someone with a risk of heart disease might want to increase their fiber intake .
What is the difference between dietary fiber and functional fiber? (2 points) How do you calculate total fiber?
What is the difference between maintaining health and restoring it, and what are some examples of each?
a) What is the difference between thermoplastic and thermosets [at least 5 differences] (10) b) Give some examples for thermoplastic and thermoset polymers (5) c) How is elastomers differ from thermosets, explain in at least two sentences (5)
what is the difference between hardsphere and realistic potentials also give some examples?
What is the difference in between conductor and insulators? Write with necessary figures and examples of electrostatic charging by Induction? What is conservation of Charge? 1. Problem-1: Find the charge (Q) of a system having 1000 electrons?
What is the difference between hearing and listening? Give some real life examples (at least 2). Have you ever encountered a situation where it made a difference to you as a customer or service provider?
4. What is the difference between simple and complex carbohydrates? 5. What makes fiber a unique nutrient compared with other types of carbohydrates? 6. How are carbohydrates digested beginning in the mouth (it would be ideal to know location, key enzyme(s), and any relevant transporters)? Please see slide 15 of the Chapter 3 lecture notes.
What is the difference between how lipid soluble drugs and water soluble drugs get excreted by the kidney? Can they both be excreted by the kidneys and why?