Homework Answers
Answer: The fat soluble vitamins are AEDK. These vitamins can easily soluble in fat.
Answer: Eat variety of foods daily. Wide range of green foods helps people to stay healthy and obtained good nutrients.
Answer: Thermic effects of food.
Answer: 1week. This is approximately done as the weight gain and loss is depend upon the metabolism rate.
Add Answer to:
l AT&T LTE 10:20 PM 55:26 Exit hich O vitamins? Thiamin, riboflavin, vitamin C Niacin, vitamin D, vitamin C A,...
AT&T LTE 10:17 PM 0 59:16 Exit Which of the following is not a natural source of vitamin B12? Legumes Chicke...
AT&T LTE 10:17 PM 0 59:16 Exit Which of the following is not a natural source of vitamin B12? Legumes Chicken Pork Roast beef 3 Vitamin D deficiency disease in children is called Osteopenia Osteoporosis Osteomalacia Rickets
VITAMINS: Identify any deficiencies/excesses for your vitamin intake Thiamin:_________________________________________________________ Riboflavin: _______________________________________________________ Niacin: ___________________________________________
VITAMINS: Identify any deficiencies/excesses
for your vitamin intake
Thiamin:_________________________________________________________
Riboflavin:
_______________________________________________________
Niacin:
__________________________________________________________
Folic Acid:
_______________________________________________________
Vit. C:
___________________________________________________________
Vit. A:
___________________________________________________________
Vit. E:
___________________________________________________________
From the above
information:
Are there any concerns?
How would you correct for these?
MINERALS: Identify an deficiencies/excesses in
your mineral intake
Calcium:
__________________________________________________________
Iron:
_____________________________________________________________
Zinc:
_____________________________________________________________
Sodium:
___________________________________________________________
From the above
information:
Are there any concerns?
How would you correct for these?
ENERGY/FITNESS:
What is your body mass index (show work)?...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
answer the following question set based on the scenario Case Study #1: Supplemental Vitamin A Read...
answer the following question set based on the scenario
Case Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
AT&T LTE 10:17 PM 0 59:16 Exit Which of the following is not a natural source of vitamin B12? Legumes Chicken Pork Roast beef 3 Vitamin D deficiency disease in children is called Osteopenia Osteoporosis Osteomalacia Rickets
VITAMINS: Identify any deficiencies/excesses
for your vitamin intake
Thiamin:_________________________________________________________
Riboflavin:
_______________________________________________________
Niacin:
__________________________________________________________
Folic Acid:
_______________________________________________________
Vit. C:
___________________________________________________________
Vit. A:
___________________________________________________________
Vit. E:
___________________________________________________________
From the above
information:
Are there any concerns?
How would you correct for these?
MINERALS: Identify an deficiencies/excesses in
your mineral intake
Calcium:
__________________________________________________________
Iron:
_____________________________________________________________
Zinc:
_____________________________________________________________
Sodium:
___________________________________________________________
From the above
information:
Are there any concerns?
How would you correct for these?
ENERGY/FITNESS:
What is your body mass index (show work)?...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
answer the following question set based on the scenario
Case Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
Most questions answered within 3 hours.
-
What kinds of policies should be considered when individuals
decisions may likely impact public expense? For...
asked 3 minutes ago -
The financial statements of Apple Inc. show the following
numbers for fiscal year 2017 ($000,000):
Revenue...
asked 8 minutes ago -
Suppose that you are given the following results. Find the
correlation coefficient of the data.
sx...
asked 17 minutes ago -
The width of a tool used for semiconductor manufacturing
is assumed to be normally distributed with...
asked 19 minutes ago -
A
runaway train car that has a mass of 1,400 kg travels at a speed of...
asked 23 minutes ago -
The expected abnormal earnings of a firm that has earnings of
$40,000 with a required equity...
asked 22 minutes ago -
A spherical surface completely surrounds a collection of
charges. Find the electric flux through the surface...
asked 37 minutes ago -
Two capacitors with capacitances of 12 and 18.1 µF,
respectively, are connected in parallel. The system...
asked 24 minutes ago -
Let's say you are a small business owner that provides
business-to-business software-as-a-service to non-profit
organizations. Your...
asked 28 minutes ago -
A circuit is constructed with five resistors and a battery as
shown. The battery voltage is...
asked 36 minutes ago -
A. What is the U.S.
economic system and what do you think are the advantages and...
asked 37 minutes ago -
A student measures the following data in a calorimetry
experiment designed to determine the specific heat...
asked 51 minutes ago