Question

Antibiotic use in dairy, poultry, and meat farms is an issue of growing concern. Why are antibiotics used in such farms and what are the public health concern associated with such use? Should the antibiotic use be banned from use in the dairy, meat and poultry farms?

Answer 1

Ans

Tetracycline,tylosin, bacitracin,. erythromycin

Tylosin is most effective against liver abscess

Uses

To treat mastitis in cows

It is seen that use of antibiotics lead too healthier,more productive animal and reduce mortality and morbidity in the animals

it also lead to production of nutrition rich milk and meat and eggs

Most of drug are used for treatment of infection of the animal aur bird

Public health concern

Resistance get develop due to unusual use if these antibodies in vetanory as well as in human pathogen

As after the antibiotics use some of which is left in the animal body and that remaining antibiotics comes either in meat aur in milk

Due to overuse of antibiotics there is supression of the immune system of the animal aur burl and it lead to more infection with resistance pathogen

Main problem of overuse is to unable to treat that resistant stain of ghe pathogen and lead to death of animal

Antibiotics should not be banned but give clear instructions to vetanory doctor and chemist to give only proper medication no drug for overuse