Homework Answers
- Essential fats are the body cannot synthesis our body.
- Energy balance is the difference between energy input and output or number of calorie burn out each day.
- Body composition is method of describing body made of protein, fat, mineral and water.
- Body mass index: It is used to identify weight categories. It can be calculated by weight in kilograms divided by height in square if height in meters.
- Balanced diet,regular exercise and avoid smoking and alcoholism is the best method to prevent chronic disease.
- Visceral fat is called abdominal fat.
- Enzyme of steroid, androgen receptor, insulin receptor are genetic factor for obesity
- Chambers of heart : The heart has four chamber
- Right atrium :It receives deoxygenated blood from body and pump it into right ventricle.
- Right ventricle :It pump deoxygenated blood to lung.
- Left atrium :It receives oxygenated blood from lungs
- Left atrium :It receives oxygenated blood from LA to different parts of body.
- Arteries are blood vessels carry oxygenated blood from heart to tissue of the body.
- Vein are blood vessels carry deoxygenated blood from tissue to heart except pulmonary and umbilical vein both carry oxygenated blood.
- Small blood vessels called arterioles which connect even smaller blood vessels called capillaries.
- High blood pressure calked hypertension in which blood pressure above 140/90 m of hg.
- It is condition in which fat, cholesterol and other substances deposits on the inner wall of blood vessels.
- HDL is high density lipoprotein which lower the risk of heart disease. It helps to remove the bad cholesterol from body
- LDL is low density lipoprotein increases the risk of heart disease. It adhering to the arteries and prevent blood flow.
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Chapter 11- Weight Management • Essential fats needed for energy Define energy balance and body composition...
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
al Summary for Chapter 10: Weight Management and Energy Balance body mass index 1. The refers...
al Summary for Chapter 10: Weight Management and Energy Balance body mass index 1. The refers to the difference in calories needed to maintain weight before and after weight loss. central obesity 2 is located around organs in the chest and stomach. visceral fat 3. An individual with excess visceral fat in the abdomen may have weight management subcutaneous fat can be a helpful complement to a weight gain program. resistance training 5. An individual at a(n) has a low...
Allan is a 55-year-old man. He used to play football in high school and be fairly...
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Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
al Summary for Chapter 10: Weight Management and Energy Balance body mass index 1. The refers to the difference in calories needed to maintain weight before and after weight loss. central obesity 2 is located around organs in the chest and stomach. visceral fat 3. An individual with excess visceral fat in the abdomen may have weight management subcutaneous fat can be a helpful complement to a weight gain program. resistance training 5. An individual at a(n) has a low...
Allan is a 55-year-old man. He used to play football in high school and be fairly active as a younger man, but now his physique is best described as husky at 6 feet tall and 215 pounds. He has worked as a real estate salesman for many years despite the fact that he's not especially social, so he experiences a fair bit of job stress and insecurity. Allan had a relatively minor heart attack (from coronary atherosclerosis) that weakened him...
PATH 370 2019 WEEK 3 TOPICS ICH 15, 16, 18, 19, 20) CHAPTER 15: ALTERATIONS IN BLOOD FLOW - understand blood flow through the heart, to and from the lungs, and to and from the body list, in order, all heart chambers, heart valves, and key vessels (pulmonary trunk, left and right pulmonary arteries, left and right pulmonary veins, aorta, coronary arteries, coronary sinus, superior vena cava, inferior vena cava, tricuspid valve, bicuspid/mitral valve, aortic valve, pulmonary valve) which type...
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Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...
Age: 27 years old Subjective information: Ms. Lyon comes to see you because she is worried about her weight and future health issues that may arise due to excess weight on her body. She reports having had weight issues since she was a child. Ms. Lyon states there is history of Type II Diabetes on her mother's side and history of hypertension and stroke on her father's side of the family, and she is worried about the connection between excess...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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