Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources...
Questions 1. What specific deficiency disease is associated with vitamin C? 2. List three good sources of vitamin C? 3. List one common food poor in vitamin C. 4. What is an indicator? 5. How would adding too much indicator affect your result? 6. Which beverage sample shows the highest amount of vitamin C as determined experimentally? 7. Does your experimental rank match the rank obtained using the food labels? If not, give a possible explanation. 8. If the price...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name 2 functions of vitamin C in the body 2. 3. Name 2 signs associated with vitamin C deficiency 4 5. Name 2 significant food sources of vitamin C. (PLEASE BE SPECIFIC 6. 7. Using the diogram, rank the beverages in the test tubes below from highest vitamin C content (#1) to lowest vitamin C content (#4). (#2) (#3) 9. 10. apple guava orange pepsi...
(VITAMIN C) List five foods that are considered good sources of this nutrient. Consider both plant and non-plant options. Based upon the nutrient that you have chosen, list the signs/symptoms of a deficiency and explain any disorders associated with a deficiency. Based upon the nutrient that you have chosen, list the signs/symptoms of a toxicity and explain any disorders associated with a toxicity. List what the recommended daily allowance (RDA) is for both men and women If left untreated, what...
1. How might a vitamin deficiency weaken a client’s resistance to disease? Please provide a detailed answer. 2. 2. Pull together information from Chapter 1 about the different food groups and the significant sources of vitamins shown in the figures throughout Chapter 8. List and provide supportive reasoning about the main vitamins that might be lacking in the diet of a client who reports the following: a. Client 1: Dislikes leafy, green vegetables b. Client 2: Never uses milk, milk...
1. Each vitamin will be worth up to 2 pts to complete.
2. Copy and
pasting from my lecture notes or other sources online or elsewhere
will not be accepted; students are expected to HAND write in their
own words the answers to the questions. You can use your smart
device to take a pic and upload it - fun!!!
THAT IS
CORRECT - download the document, fill it in by hand, and upload it
to Canvas. If you are...
please answer all questions!!
55. Carbohydrates and fats are botlh a. digested and absorbed in the human stomach b. sources of amino acids. c. used as energy sources. d. indigestible unless they are consumed together 56. As an experiment, a person who wishes to avoid getting ill during the winter significantly boosts his o her vitamin intake by taking multiple vitamin supplements. This action could help the person live decades longer b. be dangerous, because the human body needs vitamins...
1. Describe, use specific details, the lifestyle behaviors are you engaging in/not engaging in that are putting you at risk for cardiovascular disease and cancer. You can list these items with a sentence or two explaining why they are issues. For example: poor diet - I eat a lot of fried foods that are exposing me to high unhealthy fat levels and I drink too many sweet beverages such as sweet ice tea. I do not exercise enough. I walk...
1. Read the following case study, “Alcoholic with Folate Deficiency”, and answer the following questions. Mr. Murdock, a 64-year-old male, was brought to the emergency room in an inebriated state after being found lying in the street. He was confused, markedly pale, and undernourished with jaundice of the conjunctiva and skin. His lab results revealed pernicious anemiawith elevated liver enzymes and low albumin, and he’s suffering from a folate deficiency. When the patient became articulate after a few days, he...
A deficiency of the B vitamin niacin can result in which of the following? A beriberi B Wernicke encephalopathy c pellagra D scurvy 1. Which organ contributes to the homeostasis of riboflavin by removing the excess? A kidney B liver C stomach D duodenum 2. 3. How does smoking seem to affect biotin catabolism in women? A increases it decreases it B C changes it into a toxic substance D there is no effect on biotin from smoking The primary...
Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...