1. Hypothesis 1 - If both the germinating and non germinating peas are respiring, oxygen is consumed and carbon dioxide is released.
Hypothesis 2 - If carbon dioxide is released, it can be qualitatively estimated by reacting it with KOH.
2. Volume: It is constant initially according to Avogadros law. After a while when the CO2 reaccts with KOH, the volume of CO2 decreases in the vial.
n: No. moles of CO2 produced is equal to the moles of O2 consumed. When CO2 reacts with KOH, The number of moles of gaseous CO2 decreases in the vial.
Temperature: There is an increase in temperature during respiration as glucose in broken down.
Pressure: The pressure is constant initially but when CO2 formed reacts with KOH, the pressure inside the vial decreases.
3. It serves as a negative control, as no peas are used in the experiment. It is done to determine if presence of CO2 and the change in volume of the vial are independent of the process of respiration. If we see that there is lower pressure in control 3 as well as there is formation of Potassium carbonate. It nullifies our hypothesis about respiration.
4. According to the gas law, a change in the number of moles of
CO2 (Decreases, as CO2 reacts with KOH) in the vial lead to a
change (decrease) in the volume in the vial.
According to the gas law,
V (volume) is directly proportional to n (no of moles)
Based on the data of Respirstion of Peas at Room Temperature and Colder Temperature answer the...
91 atory Review 7 I. What molecule is mostly typically broken down during cellular fermentation? What organelle, present in animal and plant cells, completes the during cellular respiration? respiration and breakdown of coe 3. What kind of biomolecule is glucose? at reactant must be present for cellular respiration to occur but is absent from fermentation? 5. What gas is produced by cellular respiration and et molecule is formed using energy in hanol fermentation? glucose and ADP + ⓟ dining cellular...
____ Reaction workup details (role of K2CO3,Na2S2O3, brine)? HYDROBORATION-OXIDATION OF 1-HEXENE 1. In a screw cap V-vial, prepare a solution of 0.33 g of iodine in 3 mL of dry THF. Firmly tighten the cap; keep the vial closed until ready to use. 2. In a 25 mL round-bottom flask, weigh 0.12 g of sodium borohydride. Add 8 mL of dry THF; stopper the flask with a septum, and stir the mixture for 10 min at room temperature 3. Prepare...
____ What was the purpose of hydrogen peroxide and why was it added slowly with cooling? HYDROBORATION-OXIDATION OF 1-HEXENE 1. In a screw cap V-vial, prepare a solution of 0.33 g of iodine in 3 mL of dry THF. Firmly tighten the cap; keep the vial closed until ready to use. 2. In a 25 mL round-bottom flask, weigh 0.12 g of sodium borohydride. Add 8 mL of dry THF; stopper the flask with a septum, and stir the mixture...
Exercise 7: Aerobic Respiration and Alcohol Fermentation 57 JUUUUUUUUUUUUU the magnesium ions, and they are no longer available to act as cofactors. Without its cofactor, an enzyme changes its three-dimensional form, and, as a result, has the shape of its active site altered. This enzyme's normal substrate will not be able to fit into this altered active site, and thus, the enzymatic reaction has been noncompetitively inhibited. If glycolysis is inhibited by NaF, fewer pyruvic acid molecules will be produced;...
just the prelab worksheet, no data yet Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Attached is the lab experiment. Here are the questions I need help with: 1. What is the purpose of each of the following steps in this experiment? a. Adding solid NaCl to the reaction mixture b. Repeated washings with water, sat'd NAHCO3, and brine c. the pipet column chromatography 2. Which compound, cyclohexanol or cyclohexanone will have a higher Rf on a TLC plate? 3. What is the advantage of using sodium hypochlorite as an oxidant over CrO3 or Na2Cr2O7...
QUESTIONS TO ANSWER: Prepare a table of all chemicals used with the structure and purpose of each. Calculate the theoretical yield by finding limiting reactant of the experiment by converting reactants to product (remember to show all calculations used) Calculate the percent yield using the limiting reactant Calculate the Rf for triphenylmethanol. If there are two dots, determine which one is triphenylmethanol.. ( I did not provide data. Please let me know how I Would do this if I did)...
Create graphs for Figures 1-4 (circled on pages 111 & 114) based on the data given in Tables 2 & 4. Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...
1 - Provide a balanced equation for this reaction 2 - Provide a mechanism for the transformation of cyclohexanol into cyclohexanone 3 - Provide a flow chart for the workup procedure for isolating cyclohexane from all the by-products, making sure to note in which layer you expect to find your product in each extraction. 4 - Provide the theoretical yield of cyclohexane in this experiment. PROCEDURE OXIDATION OF CYCLOHEXANOL TO CYCLOHEXANONE Set up a water bath as the heat source...
With the data given, help on the calculations please - Tes Name Determination of the Gas Constant, R, and the Purity of KCIO, Data Unknown number or letter Mass of test tube and iron (IIT) oxide 44.5928 Mass of test tube, iron (III) oxide and sample 44.979 8 Mass of test tube and contents after heating 44.8488 Volume of water displaced Barometric pressure 976 mbar Temperature of water temperature of O, 23 Vapor pressure of water at this temperature 21.068_mm...