Explain why
(a) the freezing point of 0.10 m CaCl2 is lower than the freezing point of 0.10 m CaSO4.
(b) the solubility of solids in water usually increases as the temperature increases.
(c) pressure must be applied to cause reverse osmosis to occur.
(d) 0.10 M BaCl2 has a higher osmotic pressure than 0.10 M glucose.
(e) molarity and molality are nearly the same in dilute solutions.
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